Two-bite brownies

USDA name: Brownies

Branded

230 calories in 0 g (50 g). Per 100 g, protein: 2 g, carbohydrates: 56 g, fat: 26 g.

Serving
1
= 50 g
230KCAL

Two-bite brownies, 0 g (50 g)

230 calories

Protein
1 g
Carbs
28 g
Fat
13 g
Fiber
1 g
Sugars
18 g

Nutrition Facts

Serving size0 g (50 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 13 g17%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 90 mg4%
Total Carbohydrate 28 g10%
Dietary Fiber 1 g4%
Total Sugars 18 g
Includes Added Sugars 18 g36%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 10 mg1%
Iron 1.3 mg7%
Potassium 90 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron7% 1.3 mg
    • Sodium4% 90 mg
    • Potassium2% 90 mg
    • Calcium1% 10 mg

    Ingredients

    Sugar, Bleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Icing sugar (sugar, Cornstarch), Vegetable oil shortening (palm oil, Canola oil, Palm kernel oil, Monoglycerides, Polysorbate 60), Egg whites, Corn syrup, Water, Semi-sweet chocolate (sugar, Chocolate liquor, Cocoa butter, Soybean lecithin [emulsifier), Vanilla extract), Cocoa powder (processed with alkali), Invert sugar, Margarine (soybean oil, Palm oil, Water, Salt, Whey [milk), Soybean lecithin, Monoglycerides, Natural flavor, Annatto extract [color]), Vitamin a palmitate, Vitamin d3), Natural and artificial flavor, Modified cornstarch, Salt, Whey (milk), Fd&c yellow #5, Nonfat dry milk, Monoand diglycerides, Leavening blend (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate, Calcium sulfate), Fd&c yellow #6, Soybean lecithin, Fd&c red #40 lake, Molasses.

    Brand
    Two-bite
    Label serving
    0 g
    Barcode (GTIN/UPC)
    770981099934
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2021-10-11

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 93%

      Same value as 86 of 9,133 other records.

      leastmost
    • Total fat

      Higher than 93%

      Same value as 58 of 9,155 other records.

      leastmost
    • Calories

      Higher than 92%

      Same value as 75 of 9,162 other records.

      leastmost
    • Iron

      Higher than 88%

      Same value as 30 of 9,042 other records.

      leastmost
    • Sodium

      Lower than 85%

      Same value as 59 of 9,138 other records.

      leastmost
    • Potassium

      Higher than 84%

      Same value as 30 of 4,606 other records.

      leastmost

    Questions

    How many calories are in two-bite brownies?
    0 g (50 g): 230 calories; protein: 1 g, carbohydrates: 28 g, fat: 13 g.
    How much protein is in two-bite brownies?
    2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in two-bite brownies?
    54 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy460 kcal
    Protein2 g
    Total lipid (fat)26 g
    Carbohydrate, by difference56 g
    Fiber, total dietary2 g
    Total Sugars36 g
    Sugars, added36 g
    Calcium, Ca20 mg
    Iron, Fe2.6 mg
    Potassium, K180 mg
    Sodium, Na180 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2666817, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.