Turkey and cheese sandwich
USDA name: Turkey sandwich or sub, with cheese, restaurant
509 calories in 1 large (240 g). 13.8 g protein, 20.6 g carbs and 8.1 g fat per 100 g.
Turkey and cheese sandwich, 1 large
509 calories
- Protein
- 33 g
- Carbs
- 49.3 g
- Fat
- 19.4 g
- Fiber
- 2.2 g
- Sugars
- 7 g
Nutrition Facts
Calories509
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)75% 12 mg
- Vitamin B1243% 1 µg
- Thiamin (B1)43% 0.51 mg
- Folate41% 166 µg
- Riboflavin (B2)41% 0.53 mg
- Vitamin B633% 0.55 mg
- Vitamin A13% 115 µg
- Choline10% 54.7 mg
- Vitamin D8% 1.7 µg
- Vitamin E4% 0.65 mg
- Vitamin K1% 1.2 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium81% 44.6 µg
- Sodium74% 1,702 mg
- Phosphorus49% 614 mg
- Calcium45% 590 mg
- Zinc28% 3.1 mg
- Iron21% 3.7 mg
- Copper17% 0.15 mg
- Magnesium14% 57.6 mg
- Potassium12% 566 mg
How it compares
Against the 63 foods in Deli and cured meat sandwiches, per 100 g.
Vitamin C
Lower than 100%
leastmostCalcium
Higher than 95%
leastmostIron
Lower than 87%
leastmostFiber
Lower than 86%
leastmostPotassium
Lower than 76%
leastmostSugars
Higher than 71%
leastmost
Questions
- How many calories are in turkey and cheese sandwich?
- 1 large (240 g) has 509 calories, 33 g of protein, 49.3 g of carbohydrates and 19.4 g of fat.
- How much protein is in turkey and cheese sandwich?
- 13.8 g per 100 g, which is 26% of its calories.
- How many net carbs are in turkey and cheese sandwich?
- 19.7 g per 100 g: 20.6 g of carbohydrates minus 0.9 g of fiber.
All 65 nutrients, per 100 g+
| Water | 54.5 g |
| Energy | 212 kcal |
| Protein | 13.8 g |
| Total lipid (fat) | 8.1 g |
| Carbohydrate, by difference | 20.6 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 246 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 256 mg |
| Potassium, K | 236 mg |
| Sodium, Na | 709 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.063 mg |
| Selenium, Se | 18.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.22 mg |
| Niacin | 5 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 47 µg |
| Folic acid | 33 µg |
| Folate, food | 14 µg |
| Folate, DFE | 69 µg |
| Choline, total | 22.8 mg |
| Vitamin B-12 | 0.43 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 48 µg |
| Retinol | 46 µg |
| Carotene, beta | 14 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 20 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.7 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 3.6 g |
| SFA 4:0 | 0.11 g |
| SFA 6:0 | 0.082 g |
| SFA 8:0 | 0.055 g |
| SFA 10:0 | 0.13 g |
| SFA 12:0 | 0.15 g |
| SFA 14:0 | 0.48 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.7 g |
| Fatty acids, total monounsaturated | 1.9 g |
| MUFA 16:1 | 0.14 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0.023 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.031 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 37 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706986, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.