Turkey and ham sandwich or sub, cheese, restaurant
USDA name: Turkey and ham sandwich or sub, with cheese, restaurant
563 calories in 1 large (295 g). 14.5 g protein, 16.6 g carbs and 7.3 g fat per 100 g.
Turkey and ham sandwich or sub, cheese, restaurant, 1 large
563 calories
- Protein
- 42.7 g
- Carbs
- 49 g
- Fat
- 21.4 g
- Fiber
- 2.1 g
- Sugars
- 6.8 g
Nutrition Facts
Calories563
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)92% 14.7 mg
- Thiamin (B1)65% 0.78 mg
- Riboflavin (B2)54% 0.71 mg
- Vitamin B1252% 1.2 µg
- Vitamin B645% 0.77 mg
- Folate41% 165 µg
- Choline18% 97.3 mg
- Vitamin A13% 115 µg
- Vitamin D10% 2.1 µg
- Vitamin E6% 0.83 mg
- Vitamin K1% 1.2 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium121% 66.7 µg
- Sodium96% 2,210 mg
- Phosphorus61% 761 mg
- Calcium45% 590 mg
- Zinc37% 4.1 mg
- Iron23% 4.1 mg
- Copper21% 0.19 mg
- Potassium17% 811 mg
- Magnesium16% 67.8 mg
How it compares
Against the 63 foods in Deli and cured meat sandwiches, per 100 g.
Fiber
Lower than 100%
leastmostIron
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCarbohydrates
Lower than 97%
leastmostSugars
Lower than 92%
leastmostCalories
Lower than 78%
leastmost
Questions
- How many calories are in turkey and ham sandwich or sub, cheese, restaurant?
- 1 large (295 g) has 563 calories, 42.7 g of protein, 49 g of carbohydrates and 21.4 g of fat.
- How much protein is in turkey and ham sandwich or sub, cheese, restaurant?
- 14.5 g per 100 g, which is 30% of its calories.
- How many net carbs are in turkey and ham sandwich or sub, cheese, restaurant?
- 15.9 g per 100 g: 16.6 g of carbohydrates minus 0.7 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 58.4 g |
| Energy | 191 kcal |
| Protein | 14.5 g |
| Total lipid (fat) | 7.3 g |
| Carbohydrate, by difference | 16.6 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 2.3 g |
| Calcium, Ca | 200 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 258 mg |
| Potassium, K | 275 mg |
| Sodium, Na | 749 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.063 mg |
| Selenium, Se | 22.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.26 mg |
| Riboflavin | 0.24 mg |
| Niacin | 5 mg |
| Vitamin B-6 | 0.26 mg |
| Folate, total | 38 µg |
| Folic acid | 27 µg |
| Folate, food | 11 µg |
| Folate, DFE | 56 µg |
| Choline, total | 33 mg |
| Vitamin B-12 | 0.42 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 39 µg |
| Retinol | 38 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 16 µg |
| Vitamin E (alpha-tocopherol) | 0.28 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.7 µg |
| Vitamin K (phylloquinone) | 0.4 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0.087 g |
| SFA 6:0 | 0.067 g |
| SFA 8:0 | 0.045 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.4 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.64 g |
| Fatty acids, total monounsaturated | 1.9 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0.025 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.098 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.035 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 37 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707094, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.