Tuna with cream or white sauce
242 calories in 1 cup (237 g). Per 100 g, protein: 14.4 g, carbohydrates: 2.8 g, fat: 3.7 g.
Tuna with cream or white sauce, 1 cup
242 calories
- Protein
- 34.2 g
- Carbs
- 6.7 g
- Fat
- 8.8 g
- Fiber
- 0 g
- Sugars
- 3.3 g
Nutrition Facts
Calories242
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12190% 4.6 µg
- Niacin (B3)105% 16.8 mg
- Vitamin B638% 0.65 mg
- Riboflavin (B2)19% 0.24 mg
- Vitamin D14% 2.8 µg
- Vitamin A14% 126 µg
- Choline11% 60.9 mg
- Thiamin (B1)9% 0.11 mg
- Vitamin E7% 1.1 mg
- Folate4% 14.2 µg
- Vitamin K3% 3.8 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium208% 114 µg
- Sodium34% 775 mg
- Phosphorus24% 301 mg
- Iron17% 3 mg
- Zinc13% 1.4 mg
- Magnesium11% 47.4 mg
- Copper10% 0.088 mg
- Calcium9% 116 mg
- Potassium9% 403 mg
How it compares
Against other records in Seafood mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 96%
Same value as 4 of 95 other records.
leastmostVitamin C
Lower than 92%
Same value as 8 of 95 other records.
leastmostIron
Higher than 89%
Same value as 0 of 95 other records.
leastmostProtein
Higher than 88%
Same value as 0 of 95 other records.
leastmostCarbohydrates
Lower than 78%
Same value as 1 of 95 other records.
leastmostCalories
Lower than 75%
Same value as 0 of 95 other records.
leastmost
Questions
- How many calories are in tuna with cream or white sauce?
- 1 cup (237 g): 242 calories; protein: 34.2 g, carbohydrates: 6.7 g, fat: 8.8 g.
- How much protein is in tuna with cream or white sauce?
- 14.4 g per 100 g. Its estimated share of calories is 57%, using 4 kcal per gram of protein.
- How many net carbs are in tuna with cream or white sauce?
- 2.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 77.7 g |
| Energy | 102 kcal |
| Protein | 14.4 g |
| Total lipid (fat) | 3.7 g |
| Carbohydrate, by difference | 2.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 49 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 127 mg |
| Potassium, K | 170 mg |
| Sodium, Na | 327 mg |
| Zinc, Zn | 0.6 mg |
| Copper, Cu | 0.037 mg |
| Selenium, Se | 48.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.048 mg |
| Riboflavin | 0.1 mg |
| Niacin | 7.1 mg |
| Vitamin B-6 | 0.28 mg |
| Folate, total | 5 µg |
| Folic acid | 2 µg |
| Folate, food | 3 µg |
| Folate, DFE | 6 µg |
| Choline, total | 25.7 mg |
| Vitamin B-12 | 1.9 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 53 µg |
| Retinol | 52 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.47 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0.053 g |
| SFA 6:0 | 0.038 g |
| SFA 8:0 | 0.023 g |
| SFA 10:0 | 0.055 g |
| SFA 12:0 | 0.063 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 0.76 g |
| SFA 18:0 | 0.3 g |
| Fatty acids, total monounsaturated | 0.85 g |
| MUFA 16:1 | 0.041 g |
| MUFA 18:1 | 0.79 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.59 g |
| PUFA 18:2 | 0.38 g |
| PUFA 18:3 | 0.043 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.018 g |
| PUFA 20:5 n-3 (EPA) | 0.018 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.14 g |
| Cholesterol | 32 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706450, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.