Tuna noodle casserole with cream sauce
USDA name: Tuna noodle casserole with cream or white sauce
376 calories in 1 cup (224 g). 10.1 g protein, 15.4 g carbs and 7.3 g fat per 100 g.
Tuna noodle casserole with cream sauce, 1 cup
376 calories
- Protein
- 22.7 g
- Carbs
- 34.5 g
- Fat
- 16.4 g
- Fiber
- 1.6 g
- Sugars
- 4.8 g
Nutrition Facts
Calories376
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12101% 2.4 µg
- Niacin (B3)64% 10.3 mg
- Thiamin (B1)35% 0.41 mg
- Folate32% 128 µg
- Riboflavin (B2)26% 0.34 mg
- Vitamin B626% 0.44 mg
- Vitamin A20% 177 µg
- Choline11% 58.2 mg
- Vitamin D10% 2 µg
- Vitamin E7% 1.1 mg
- Vitamin K4% 5.4 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium136% 74.6 µg
- Sodium24% 558 mg
- Phosphorus21% 267 mg
- Iron18% 3.2 mg
- Copper16% 0.15 mg
- Zinc14% 1.5 mg
- Magnesium12% 49.3 mg
- Calcium11% 143 mg
- Potassium7% 316 mg
How it compares
Against the 96 foods in Seafood mixed dishes, per 100 g.
Vitamin C
Lower than 100%
leastmostIron
Higher than 92%
leastmostCarbohydrates
Higher than 91%
leastmostSugars
Higher than 79%
leastmostPotassium
Lower than 78%
leastmostSodium
Lower than 77%
leastmost
Questions
- How many calories are in tuna noodle casserole with cream sauce?
- 1 cup (224 g) has 376 calories, 22.7 g of protein, 34.5 g of carbohydrates and 16.4 g of fat.
- How much protein is in tuna noodle casserole with cream sauce?
- 10.1 g per 100 g, which is 24% of its calories.
- How many net carbs are in tuna noodle casserole with cream sauce?
- 14.7 g per 100 g: 15.4 g of carbohydrates minus 0.7 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 66 g |
| Energy | 168 kcal |
| Protein | 10.1 g |
| Total lipid (fat) | 7.3 g |
| Carbohydrate, by difference | 15.4 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 64 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 119 mg |
| Potassium, K | 141 mg |
| Sodium, Na | 249 mg |
| Zinc, Zn | 0.68 mg |
| Copper, Cu | 0.066 mg |
| Selenium, Se | 33.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.15 mg |
| Niacin | 4.6 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 36 µg |
| Folic acid | 30 µg |
| Folate, food | 6 µg |
| Folate, DFE | 57 µg |
| Choline, total | 26 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 79 µg |
| Retinol | 78 µg |
| Carotene, beta | 20 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 13 µg |
| Vitamin E (alpha-tocopherol) | 0.47 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 2.4 µg |
| Fatty acids, total saturated | 3.3 g |
| SFA 4:0 | 0.12 g |
| SFA 6:0 | 0.087 g |
| SFA 8:0 | 0.051 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.45 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.6 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.084 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.011 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.95 g |
| PUFA 18:2 | 0.79 g |
| PUFA 18:3 | 0.08 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.014 g |
| PUFA 20:5 n-3 (EPA) | 0.01 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.068 g |
| Cholesterol | 37 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706570, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.