Fish with cream or white sauce
USDA name: Fish with cream or white sauce, not tuna or lobster
289 calories in 1 cup (249 g). Per 100 g, protein: 17.1 g, carbohydrates: 2.8 g, fat: 3.6 g.
Fish with cream or white sauce, 1 cup
289 calories
- Protein
- 42.5 g
- Carbs
- 6.8 g
- Fat
- 9.1 g
- Fiber
- 0 g
- Sugars
- 3.4 g
Nutrition Facts
Calories289
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1289% 2.1 µg
- Vitamin B637% 0.62 mg
- Niacin (B3)29% 4.7 mg
- Choline29% 158 mg
- Riboflavin (B2)19% 0.25 mg
- Thiamin (B1)18% 0.22 mg
- Vitamin D15% 3 µg
- Vitamin A14% 127 µg
- Vitamin E13% 2 mg
- Folate6% 22.4 µg
- Vitamin K3% 3.7 µg
- Vitamin C2% 1.7 mg
minerals
% of the Daily Value in this serving
- Selenium122% 67.2 µg
- Sodium37% 854 mg
- Phosphorus25% 316 mg
- Magnesium20% 82.2 mg
- Zinc12% 1.3 mg
- Potassium11% 540 mg
- Calcium9% 115 mg
- Copper8% 0.07 mg
- Iron6% 1.1 mg
How it compares
Against other records in Seafood mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 99%
Same value as 0 of 95 other records.
leastmostFiber
Lower than 96%
Same value as 4 of 95 other records.
leastmostIron
Lower than 86%
Same value as 0 of 95 other records.
leastmostCarbohydrates
Lower than 82%
Same value as 1 of 95 other records.
leastmostTotal fat
Lower than 76%
Same value as 1 of 95 other records.
leastmostPotassium
Higher than 73%
Same value as 0 of 95 other records.
leastmost
Questions
- How many calories are in fish with cream or white sauce?
- 1 cup (249 g): 289 calories; protein: 42.5 g, carbohydrates: 6.8 g, fat: 9.1 g.
- How much protein is in fish with cream or white sauce?
- 17.1 g per 100 g. Its estimated share of calories is 59%, using 4 kcal per gram of protein.
- How many net carbs are in fish with cream or white sauce?
- 2.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 75.3 g |
| Energy | 116 kcal |
| Protein | 17.1 g |
| Total lipid (fat) | 3.6 g |
| Carbohydrate, by difference | 2.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 0.44 mg |
| Magnesium, Mg | 33 mg |
| Phosphorus, P | 127 mg |
| Potassium, K | 217 mg |
| Sodium, Na | 343 mg |
| Zinc, Zn | 0.54 mg |
| Copper, Cu | 0.028 mg |
| Selenium, Se | 27 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.089 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.25 mg |
| Folate, total | 8 µg |
| Folic acid | 2 µg |
| Folate, food | 6 µg |
| Folate, DFE | 9 µg |
| Choline, total | 63.5 mg |
| Vitamin B-12 | 0.86 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 51 µg |
| Retinol | 50 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.81 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0.052 g |
| SFA 6:0 | 0.038 g |
| SFA 8:0 | 0.023 g |
| SFA 10:0 | 0.053 g |
| SFA 12:0 | 0.062 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 0.74 g |
| SFA 18:0 | 0.29 g |
| Fatty acids, total monounsaturated | 0.85 g |
| MUFA 16:1 | 0.044 g |
| MUFA 18:1 | 0.78 g |
| MUFA 20:1 | 0.018 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 0.61 g |
| PUFA 18:2 | 0.38 g |
| PUFA 18:3 | 0.042 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.022 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0.11 g |
| Cholesterol | 45 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706447, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.