Toffee, prepared from recipe
USDA name: Candies, toffee, prepared-from-recipe
67 calories in 1 piece (12 g). Per 100 g, protein: 1.1 g, carbohydrates: 64.7 g, fat: 32.8 g.
Toffee, prepared from recipe, 1 piece
67 calories
- Protein
- 0.13 g
- Carbs
- 7.8 g
- Fat
- 3.9 g
- Fiber
- 0 g
- Sugars
- 7.6 g
Nutrition Facts
Calories67
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A4% 38.3 µg
- Vitamin E1% 0.11 mg
- Riboflavin (B2)1% 0.008 mg
- Vitamin B121% 0.013 µg
Little or none: Pantothenic acid (B5), Vitamin K, Thiamin (B1), Vitamin B6, Folate, Vitamin C, Niacin (B3).
minerals
% of the Daily Value in this serving
- Sodium1% 16.2 mg
Little or none: Calcium, Phosphorus, Selenium, Zinc, Potassium, Magnesium, Copper, Iron, Manganese.
How it compares
Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 97%
Same value as 0 of 358 other records.
leastmostTotal fat
Higher than 94%
Same value as 0 of 358 other records.
leastmostIron
Lower than 88%
Same value as 6 of 358 other records.
leastmostSugars
Higher than 79%
Same value as 0 of 302 other records.
leastmostPotassium
Lower than 71%
Same value as 1 of 308 other records.
leastmostProtein
Lower than 69%
Same value as 0 of 358 other records.
leastmost
Questions
- How many calories are in toffee, prepared from recipe?
- 1 piece (12 g): 67 calories; protein: 0.13 g, carbohydrates: 7.8 g, fat: 3.9 g.
- How much protein is in toffee, prepared from recipe?
- 1.1 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in toffee, prepared from recipe?
- 64.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 79 reported nutrients, per 100 g+
| Water | 0.55 g |
| Energy | 560 kcal |
| Energy | 2,342 kj |
| Protein | 1.1 g |
| Total lipid (fat) | 32.8 g |
| Ash | 0.66 g |
| Carbohydrate, by difference | 64.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 63.5 g |
| Calcium, Ca | 34 mg |
| Iron, Fe | 0.03 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 32 mg |
| Potassium, K | 51 mg |
| Sodium, Na | 135 mg |
| Zinc, Zn | 0.12 mg |
| Copper, Cu | 0.003 mg |
| Manganese, Mn | 0.002 mg |
| Selenium, Se | 0.8 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.008 mg |
| Riboflavin | 0.068 mg |
| Niacin | 0.029 mg |
| Pantothenic acid | 0.13 mg |
| Vitamin B-6 | 0.009 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Vitamin B-12 | 0.11 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 319 µg |
| Retinol | 314 µg |
| Carotene, beta | 64 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 1,152 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.94 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 2.8 µg |
| Fatty acids, total saturated | 20.6 g |
| SFA 4:0 | 1.2 g |
| SFA 6:0 | 0.72 g |
| SFA 8:0 | 0.42 g |
| SFA 10:0 | 0.92 g |
| SFA 12:0 | 0.98 g |
| SFA 14:0 | 3.1 g |
| SFA 16:0 | 8.7 g |
| SFA 17:0 | 0.12 g |
| SFA 18:0 | 4 g |
| SFA 20:0 | 0.028 g |
| Fatty acids, total monounsaturated | 9 g |
| MUFA 16:1 | 0.56 g |
| MUFA 16:1 c | 0.2 g |
| MUFA 18:1 | 8.1 g |
| MUFA 18:1 c | 3.5 g |
| MUFA 20:1 | 0.021 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 0.92 g |
| PUFA 18:2 n-6 c,c | 0.45 g |
| PUFA 18:2 CLAs | 0.055 g |
| PUFA 18:2 i | 0.061 g |
| PUFA 18:3 | 0.3 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.065 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.67 g |
| Fatty acids, total trans-monoenoic | 0.61 g |
| TFA 18:1 t | 0.61 g |
| Fatty acids, total trans-polyenoic | 0.061 g |
| Cholesterol | 104 mg |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169671, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.