Tina's red hot beef burritos, Red hot beef

USDA name: Red hot beef burritos, Red hot beef

Brandedby Camino Real Foods, Inc.

340 calories in 1 burrito (113 g). Per 100 g, protein: 8 g, carbohydrates: 34.5 g, fat: 14.2 g.

Serving
1
= 113 g
340KCAL

Tina's red hot beef burritos, Red hot beef, 1 burrito (113 g)

340 calories

Protein
9 g
Carbs
39 g
Fat
16 g
Fiber
4 g
Sugars
0.99 g

Nutrition Facts

Serving size1 burrito (113 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 16 g21%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 14.7 mg5%
Sodium 360 mg16%
Total Carbohydrate 39 g14%
Dietary Fiber 4 g14%
Total Sugars 0.99 g
Protein 9 g
Calcium 39.5 mg3%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Iron15% 2.7 mg
  • Calcium3% 39.5 mg

Ingredients

Filling: water, Beef, Pinto beans, Tomato paste, Cereal (degermed yellow corn flour, Bleached wheat flour enriched [niacin, Reduced iron, Thiamine, Mononitrate riboflavin, Folic acid] rice, Oat flours), Dehydrated onion, Textured vegetable protein (soy flour, Caramel color, Zinc oxide, Ferrous sulfate, Niacinamide, Calcium pantothenate, Pyridoxine hydrochloride, Riboflavin, Thiamine mononitrate, Vitamin a palmitate, Vitamin b12), Jalapeno puree (jalapeno peppers, Water, Citric acid), Salt, Spices, Ground red pepper, Crushed red pepper, Garlic powder, Caramel color. Tortilla: enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable oil (soybean, Canola and/or corn oil), Baking powder (sodium bicarbonate, Corn starch, Sodium aluminum sulfate, Calcium sulfate, Monocalcium phosphate), Salt, Guar gum, Dough conditioner (sodium metabisulfite, Corn starch, Microcrystalline cellulose, Dicalcium phosphate).

Brand
Tina's
Made by
Camino Real Foods, Inc.
Label serving
1 burrito
Barcode (GTIN/UPC)
079606156138
Category
Frozen Dinners & Entrees
Label updated
2018-12-12

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 99%

    Same value as 7 of 5,006 other records.

    leastmost
  • Carbohydrates

    Higher than 97%

    Same value as 27 of 4,990 other records.

    leastmost
  • Total fat

    Higher than 96%

    Same value as 27 of 5,005 other records.

    leastmost
  • Iron

    Higher than 96%

    Same value as 60 of 4,974 other records.

    leastmost
  • Fiber

    Higher than 95%

    Same value as 62 of 4,995 other records.

    leastmost
  • Sugars

    Lower than 83%

    Same value as 166 of 5,000 other records.

    leastmost

Questions

How many calories are in tina's red hot beef burritos, red hot beef?
1 burrito (113 g): 340 calories; protein: 9 g, carbohydrates: 39 g, fat: 16 g.
How much protein is in tina's red hot beef burritos, red hot beef?
8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in tina's red hot beef burritos, red hot beef?
31 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy301 kcal
Protein8 g
Total lipid (fat)14.2 g
Carbohydrate, by difference34.5 g
Fiber, total dietary3.5 g
Total Sugars0.88 g
Calcium, Ca35 mg
Iron, Fe2.4 mg
Sodium, Na319 mg
Vitamin C, total ascorbic acid2.1 mg
Vitamin A, IU177 iu
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1961144, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.