Tina's red hot beef big burrito, Red hot beef

USDA name: Red hot beef big burrito, Red hot beef

Brandedby Camino Real Foods, Inc.

420 calories in 1/2 burrito (142 g). Per 100 g, protein: 7.8 g, carbohydrates: 34.5 g, fat: 14.1 g.

Serving
1
= 142 g
420KCAL

Tina's red hot beef big burrito, Red hot beef, 1/2 burrito (142 g)

420 calories

Protein
11 g
Carbs
49 g
Fat
20 g
Fiber
4 g
Sugars
0.99 g

Nutrition Facts

Serving size1/2 burrito (142 g)
Amount per serving
Calories
420
% Daily Value*
Total Fat 20 g26%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 720 mg31%
Total Carbohydrate 49 g18%
Dietary Fiber 4 g14%
Total Sugars 0.99 g
Protein 11 g
Calcium 39.8 mg3%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A4% 35.5 µg
  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium31% 720 mg
  • Iron20% 3.6 mg
  • Calcium3% 39.8 mg

Ingredients

Filling: water, Beef, Pinto beans, Tomato paste, Cereal (degermed yellow corn flour, Bleached wheat flour enriched [niacin, Reduced iron, Thiamine, Mononitrate riboflavin, Folic acid] rice, Oat flours), Dehydrated onion, Textured vegetable protein (soy flour, Caramel color, Zinc oxide, Ferrous sulfate, Niacinamide, Calcium pantothenate, Pyridoxine hydrochloride, Riboflavin, Thiamine mononitrate, Vitamin a palmitate, Vitamin b12), Salt, Jalapeno puree (jalapeno peppers, Water, Citric acid), Spices, Ground red pepper, Crushed red pepper, Garlic powder, Caramel color. Tortilla: enriched flour (bleached wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable oil (soybean, Canola and/or corn oil), Salt, Baking powder (sodium bicarbonate, Corn starch, Sodium aluminum sulfate, Calcium sulfate, Monocalcium phosphate), Guar gum, Dough conditioner (sodium metabisulfite, Corn starch, Microcrystalline cellulose, Dicalcium phosphate).

Brand
Tina's
Made by
Camino Real Foods, Inc.
Label serving
1/2 burrito
Barcode (GTIN/UPC)
079606010102
Category
Frozen Dinners & Entrees
Label updated
2018-09-14

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 99%

    Same value as 2 of 5,006 other records.

    leastmost
  • Iron

    Higher than 97%

    Same value as 16 of 4,974 other records.

    leastmost
  • Carbohydrates

    Higher than 97%

    Same value as 27 of 4,990 other records.

    leastmost
  • Total fat

    Higher than 96%

    Same value as 5 of 5,005 other records.

    leastmost
  • Sodium

    Higher than 91%

    Same value as 7 of 5,004 other records.

    leastmost
  • Fiber

    Higher than 91%

    Same value as 57 of 4,995 other records.

    leastmost

Questions

How many calories are in tina's red hot beef big burrito, red hot beef?
1/2 burrito (142 g): 420 calories; protein: 11 g, carbohydrates: 49 g, fat: 20 g.
How much protein is in tina's red hot beef big burrito, red hot beef?
7.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in tina's red hot beef big burrito, red hot beef?
31.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy296 kcal
Protein7.8 g
Total lipid (fat)14.1 g
Carbohydrate, by difference34.5 g
Fiber, total dietary2.8 g
Total Sugars0.7 g
Calcium, Ca28 mg
Iron, Fe2.5 mg
Sodium, Na507 mg
Vitamin C, total ascorbic acid1.7 mg
Vitamin A, RAE25 µg
Fatty acids, total saturated4.9 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2676465, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.