Tina's red hot beef burrito, Red hot beef
USDA name: Red hot beef burrito, Red hot beef
Brandedby Camino Real Foods, Inc.
340 calories in 1 Burrito (113 g). Per 100 g, protein: 8 g, carbohydrates: 34.5 g, fat: 14.2 g.
Among the other records in Frozen Dinners & Entrees, per 100 g: more calories than 99%, and more carbohydrates than 97%.
Tina's red hot beef burrito, Red hot beef, 1 Burrito (113 g)
340 calories
- Protein9 g11% of calories
- Carbs39 g46% of calories
incl. 3.1 g fiber · 2 g sugars
- Fat16 g43% of calories
Nutrition Facts
Calories340
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 079606865719 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.4 mg
minerals
% of the Daily Value in this serving
- Sodium25% 570 mg
- Iron15% 2.7 mg
- Calcium3% 39.5 mg
Ingredients
Enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid) water beef pinto beans tomato paste soybean oil contains 2% or less dehydrated onion, Textured vegetable protein, Salt, Modified food starch, Jalapeo puree (jalapeo peppers, Water, Citric acid), Baking powder (sodium bicarbonate, Corn starch, Sodium aluminum sulfate, Calcium sulfate, Monocalcium phosphate), Guar gum, Spices, Ground red pepper, Crushed red pepper, Garlic powder, Caramel color, Dough conditioner (sodium metabisulfite, Corn starch, Microcrystalline cellulose, Dicalcium phosphate).
- Brand
- Tina's
- Made by
- Camino Real Foods, Inc.
- Label serving
- 1 Burrito
- Barcode (GTIN/UPC)
- 079606865719
- Category
- Frozen Dinners & Entrees
- Label updated
- 2021-10-11
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 99%
Same value as 7 of 5,003 other records.
leastmostCarbohydrates
Higher than 97%
Same value as 27 of 4,987 other records.
leastmostTotal fat
Higher than 96%
Same value as 27 of 5,002 other records.
leastmostIron
Higher than 96%
Same value as 60 of 4,971 other records.
leastmostSodium
Higher than 91%
Same value as 3 of 5,001 other records.
leastmostFiber
Higher than 89%
Same value as 79 of 4,992 other records.
leastmost
Questions
- How many calories are in tina's red hot beef burrito, red hot beef?
- 1 Burrito (113 g): 340 calories; protein: 9 g, carbohydrates: 39 g, fat: 16 g.
- How much protein is in tina's red hot beef burrito, red hot beef?
- 8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in tina's red hot beef burrito, red hot beef?
- 31.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- El monterey red hot beef burrito, Red hot beef
- Hannaford, Red hot beef burritos
- Tina's red hot beef burrito, Red hot beef
- Tina's red hot beef burritos, Red hot beef
- Tina's red hot beef big burrito, Red hot beef
- Tina's red hot beef burrito
- Las campanas seasoned ground beef, Farm grown pinto beans, And spicy red peppers red hot beef burritos
- Tina's seasoned ground beef, Farm grown pinto beans, And spicy red peppers burritos, Red hot beef
All 14 reported nutrients, per 100 g+
| Energy | 301 kcal |
| Protein | 8 g |
| Total lipid (fat) | 14.2 g |
| Carbohydrate, by difference | 34.5 g |
| Fiber, total dietary | 2.7 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 2.4 mg |
| Sodium, Na | 504 mg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Vitamin A, IU | 88 iu |
| Fatty acids, total saturated | 4.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 13 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2193428, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.