Tina's red hot beef burrito

USDA name: Red hot beef burrito

Brandedby Camino Real Foods, Inc.

340 calories in 1 burrito (113 g). Per 100 g, protein: 8 g, carbohydrates: 34.5 g, fat: 14.2 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more calories than 99%, and more iron than 98%.

Compare with another food →

Serving
1
= 113 g
340KCAL
Where the calories come from

Tina's red hot beef burrito, 1 burrito (113 g)

340 calories

  • Protein9 g11% of calories
  • Carbs39 g46% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat16 g43% of calories

Nutrition Facts

Serving size1 burrito (113 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 16 g21%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 14.7 mg5%
Sodium 570 mg25%
Total Carbohydrate 39 g14%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 37.3 mg3%
Iron 3 mg17%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 079606010157 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium25% 570 mg
  • Iron17% 3 mg
  • Potassium5% 240 mg
  • Calcium3% 37.3 mg

Ingredients

Filling: water, Beef, Pinto beans, Tomato paste, Dehydrated onion, Textured soy flour, Salt, Cereal (degermed yellow corn flour, Bleached wheat flour enriched [niacin, Reduced iron, Thiamine, Mononitrate riboflavin, Folic acid] rice, Oat flours), Jalapeno puree (jalapeno peppers, Water, Citric acid), Spices, Ground red pepper, Crushed red pepper, Garlic powder, Caramel color. Tortilla: enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable oil (soybean, Canola and/or corn oil), Salt, Baking powder (sodium bicarbonate, Corn starch, Sodium aluminum sulfate, Calcium sulfate, Monocalcium phosphate), Guar gum, Dough conditioner (sodium metabisulfite, Corn starch, Microcrystalline cellulose, Dicalcium phosphate).

Brand
Tina's
Made by
Camino Real Foods, Inc.
Label serving
1 burrito
Barcode (GTIN/UPC)
079606010157
Category
Frozen Dinners & Entrees
Label updated
2018-06-14

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 99%

    Same value as 7 of 5,003 other records.

    leastmost
  • Iron

    Higher than 98%

    Same value as 17 of 4,971 other records.

    leastmost
  • Carbohydrates

    Higher than 97%

    Same value as 27 of 4,987 other records.

    leastmost
  • Total fat

    Higher than 96%

    Same value as 27 of 5,002 other records.

    leastmost
  • Sodium

    Higher than 91%

    Same value as 3 of 5,001 other records.

    leastmost
  • Protein

    Higher than 72%

    Same value as 56 of 4,992 other records.

    leastmost

Questions

How many calories are in tina's red hot beef burrito?
1 burrito (113 g): 340 calories; protein: 9 g, carbohydrates: 39 g, fat: 16 g.
How much protein is in tina's red hot beef burrito?
8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in tina's red hot beef burrito?
32.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy301 kcal
Protein8 g
Total lipid (fat)14.2 g
Carbohydrate, by difference34.5 g
Fiber, total dietary1.8 g
Total Sugars1.8 g
Sugars, added0 g
Calcium, Ca33 mg
Iron, Fe2.6 mg
Potassium, K212 mg
Sodium, Na504 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2676471, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.