Tina's red hot beef burrito

USDA name: Red hot beef burrito

Brandedby Camino Real Foods, Inc.

340 calories in 1 burrito (113 g). Per 100 g, protein: 8 g, carbohydrates: 34.5 g, fat: 14.2 g.

Serving
1
= 113 g
340KCAL

Tina's red hot beef burrito, 1 burrito (113 g)

340 calories

Protein
9 g
Carbs
39 g
Fat
16 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1 burrito (113 g)
Amount per serving
Calories340
% Daily Value*
Total Fat 16 g21%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 14.7 mg5%
Sodium 570 mg25%
Total Carbohydrate 39 g14%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 37.3 mg3%
Iron 3 mg17%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium25% 570 mg
    • Iron17% 3 mg
    • Potassium5% 240 mg
    • Calcium3% 37.3 mg

    Ingredients

    Filling: water, Beef, Pinto beans, Tomato paste, Dehydrated onion, Textured soy flour, Salt, Cereal (degermed yellow corn flour, Bleached wheat flour enriched [niacin, Reduced iron, Thiamine, Mononitrate riboflavin, Folic acid] rice, Oat flours), Jalapeno puree (jalapeno peppers, Water, Citric acid), Spices, Ground red pepper, Crushed red pepper, Garlic powder, Caramel color. Tortilla: enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable oil (soybean, Canola and/or corn oil), Salt, Baking powder (sodium bicarbonate, Corn starch, Sodium aluminum sulfate, Calcium sulfate, Monocalcium phosphate), Guar gum, Dough conditioner (sodium metabisulfite, Corn starch, Microcrystalline cellulose, Dicalcium phosphate).

    Brand
    Tina's
    Made by
    Camino Real Foods, Inc.
    Label serving
    1 burrito
    Barcode (GTIN/UPC)
    079606010157
    Category
    Frozen Dinners & Entrees
    Label updated
    2018-06-14

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 99%

      Same value as 7 of 5,006 other records.

      leastmost

    • Iron

      Higher than 98%

      Same value as 17 of 4,974 other records.

      leastmost

    • Carbohydrates

      Higher than 97%

      Same value as 27 of 4,990 other records.

      leastmost

    • Total fat

      Higher than 96%

      Same value as 27 of 5,005 other records.

      leastmost

    • Sodium

      Higher than 91%

      Same value as 3 of 5,004 other records.

      leastmost

    • Protein

      Higher than 72%

      Same value as 56 of 4,995 other records.

      leastmost

    Questions

    How many calories are in tina's red hot beef burrito?
    1 burrito (113 g): 340 calories; protein: 9 g, carbohydrates: 39 g, fat: 16 g.
    How much protein is in tina's red hot beef burrito?
    8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in tina's red hot beef burrito?
    32.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy301 kcal
    Protein8 g
    Total lipid (fat)14.2 g
    Carbohydrate, by difference34.5 g
    Fiber, total dietary1.8 g
    Total Sugars1.8 g
    Sugars, added0 g
    Calcium, Ca33 mg
    Iron, Fe2.6 mg
    Potassium, K212 mg
    Sodium, Na504 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.4 g
    Fatty acids, total trans0 g
    Cholesterol13 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2676471, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.