The muffin ""mam"", Inc the muffin ""mam"", Cream cake, Strawberry

USDA name: The muffin ""mam"", Cream cake, Strawberry

Brandedby The Muffin Mam Inc.

310 calories in 0.125 th cake (71 g). Per 100 g, protein: 4.2 g, carbohydrates: 56.3 g, fat: 22.5 g.

Serving
1
= 71 g
310KCAL

The muffin ""mam"", Inc the muffin ""mam"", Cream cake, Strawberry, 0.125 th cake (71 g)

310 calories

Protein
3 g
Carbs
40 g
Fat
16 g
Fiber
0.99 g
Sugars
23 g

Nutrition Facts

Serving size0.125 th cake (71 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 16 g21%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 44.7 mg15%
Sodium 240 mg10%
Total Carbohydrate 40 g15%
Dietary Fiber 0.99 g4%
Total Sugars 23 g
Protein 3 g
Calcium 19.9 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 240 mg
    • Iron6% 1.1 mg
    • Calcium2% 19.9 mg

    Ingredients

    Sugar, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Whole eggs, Food starch-modified, Corn syrup solids, Whey (milk), Strawberries, Pineapple, Leavening (sodium bicarbonate, Sodium aluminum phosphate), Mono and diglycerides cellulose, Salt, Emulsifier (sorbitan monostearate, Corn syrup solids, Sodium casienate), Guar gum, Xanthan gum, Natural and artificial flavor, Algin, Sodium stearoyl lactylate, Citric acid, Preservatives (sodium propionate, Sodium benzoate, Potassium sorbate), Red 40, Red 3.

    Brand
    The muffin ""mam"", Inc
    Made by
    The Muffin Mam Inc.
    Label serving
    0.125 th cake
    Barcode (GTIN/UPC)
    760366001867
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-08-21

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 83%

      Same value as 42 of 9,162 other records.

      leastmost

    • Total fat

      Higher than 82%

      Same value as 32 of 9,155 other records.

      leastmost

    • Carbohydrates

      Higher than 66%

      Same value as 119 of 9,105 other records.

      leastmost

    • Sodium

      Higher than 66%

      Same value as 78 of 9,138 other records.

      leastmost

    • Protein

      Higher than 63%

      Same value as 107 of 9,133 other records.

      leastmost

    • Iron

      Higher than 56%

      Same value as 67 of 9,042 other records.

      leastmost

    Questions

    How many calories are in the muffin ""mam"", inc the muffin ""mam"", cream cake, strawberry?
    0.125 th cake (71 g): 310 calories; protein: 3 g, carbohydrates: 40 g, fat: 16 g.
    How much protein is in the muffin ""mam"", inc the muffin ""mam"", cream cake, strawberry?
    4.2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in the muffin ""mam"", inc the muffin ""mam"", cream cake, strawberry?
    54.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy437 kcal
    Protein4.2 g
    Total lipid (fat)22.5 g
    Carbohydrate, by difference56.3 g
    Fiber, total dietary1.4 g
    Total Sugars32.4 g
    Calcium, Ca28 mg
    Iron, Fe1.5 mg
    Sodium, Na338 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated2.8 g
    Fatty acids, total trans0 g
    Cholesterol63 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1886674, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.