The Muffin Mam Inc. pumpkin gingerbread
USDA name: Pumpkin gingerbread
Brandedby The Muffin Mam Inc.
270 calories in 0.125 th cake (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 54.9 g, fat: 16.9 g.
The Muffin Mam Inc. pumpkin gingerbread, 0.125 th cake (71 g)
270 calories
- Protein
- 2 g
- Carbs
- 39 g
- Fat
- 12 g
- Fiber
- 0.99 g
- Sugars
- 24 g
Nutrition Facts
Calories270
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium10% 220 mg
- Iron4% 0.72 mg
- Calcium2% 19.9 mg
Ingredients
Sugar, Bleached enriched wheat flour (wheat flour, Niacin, Reduced iron thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Whole eggs, Food starch- modified corn syrup solids, Whey, Water, Leavening (sodium bicarbonate, Sodium aluminum phosphate), Powdered cellulose, Distilled monoglycerides, Salt, Emulsifier blend (propylene glycol ester of fatty acids, Mono-diglycerides and sodium stearoyl lactylate), Pumpkin. Contains less than 2% of: sodium propionate (preservative), Guar gum, Vegetable oil (palm oil, Canola oil), Citric acid, Rice/tapioca starch (color), Agar-agar, Locust bean gum, Mono and diglycerides, Potassium sorbate (preservative), Soy lecithin, Brown sugar (sugar, Invert sugar, And cane molasses), Wheat flour, Dextrose, Wheat starch, Natural and artificial flavors, Yellow 6 lake, Caramel color, Yellow 5 lake, Palm margarine (palm oil, Water, Soybean oil, Salt. Contains less than 2% of: vegetable mono & diglycerides, Soy lecithin, Sodium benzoate [preservative], Citric acid, Natural and artificial flavor, Beta carotine (color), Vitamin a palmitate added, Whey), Turmeric, Yellow 6, Xanthan gum, Cellulose gum, Soy lecithin, Beta carotene (color), Molasses, Ginger, Cinnamon.
- Made by
- The Muffin Mam Inc.
- Label serving
- 0.125 th cake
- Barcode (GTIN/UPC)
- 760366001638
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2021-03-23
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 72%
Same value as 305 of 9,133 other records.
leastmostIron
Lower than 67%
Same value as 109 of 9,042 other records.
leastmostCarbohydrates
Higher than 60%
Same value as 46 of 9,105 other records.
leastmostSodium
Higher than 57%
Same value as 45 of 9,138 other records.
leastmostTotal fat
Lower than 57%
Same value as 55 of 9,155 other records.
leastmostFiber
Higher than 55%
Same value as 409 of 9,102 other records.
leastmost
Questions
- How many calories are in the muffin mam inc. pumpkin gingerbread?
- 0.125 th cake (71 g): 270 calories; protein: 2 g, carbohydrates: 39 g, fat: 12 g.
- How much protein is in the muffin mam inc. pumpkin gingerbread?
- 2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in the muffin mam inc. pumpkin gingerbread?
- 53.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 380 kcal |
| Protein | 2.8 g |
| Total lipid (fat) | 16.9 g |
| Carbohydrate, by difference | 54.9 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 33.8 g |
| Calcium, Ca | 28 mg |
| Iron, Fe | 1 mg |
| Sodium, Na | 310 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 35 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1820813, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.