The Muffin Mam Inc. pumpkin gingerbread

USDA name: Pumpkin gingerbread

Brandedby The Muffin Mam Inc.

270 calories in 1/8 th cake (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 54.9 g, fat: 16.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less protein than 72%, and less iron than 67%.

Compare with another food →

Serving
1
= 71 g
270KCAL
Where the calories come from

The Muffin Mam Inc. pumpkin gingerbread, 1/8 th cake (71 g)

270 calories

  • Protein2 g3% of calories
  • Carbs39 g57% of calories

    incl. 0.99 g fiber · 24 g sugars

  • Fat12 g40% of calories

Nutrition Facts

Serving size1/8 th cake (71 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 12 g15%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 220 mg10%
Total Carbohydrate 39 g14%
Dietary Fiber 0.99 g4%
Total Sugars 24 g
Protein 2 g
Calcium 19.9 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 760366001638 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Iron4% 0.72 mg
  • Calcium2% 19.9 mg

Ingredients

Sugar, Bleached enriched wheat flour (wheat flour, Niacin, Reduced iron thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Whole eggs, Food starch- modified corn syrup solids, Whey, Water, Leavening (sodium bicarbonate, Sodium aluminum phosphate), Powdered cellulose, Distilled monoglycerides, Salt, Emulsifier blend (propylene glycol ester of fatty acids, Mono-diglycerides and sodium stearoyl lactylate), Pumpkin. Contains less than 2% of: sodium propionate (preservative), Guar gum, Vegetable oil (palm oil, Canola oil), Citric acid, Rice/tapioca starch (color), Agar-agar, Locust bean gum, Mono and diglycerides, Potassium sorbate (preservative), Soy lecithin, Brown sugar (sugar, Invert sugar, And cane molasses), Wheat flour, Dextrose, Wheat starch, Natural and artificial flavors, Yellow 6 lake, Caramel color, Yellow 5 lake, Palm margarine (palm oil, Water, Soybean oil, Salt. Contains less than 2% of: vegetable mono & diglycerides, Soy lecithin, Sodium benzoate [preservative], Citric acid, Natural and artificial flavor, Beta carotine (color), Vitamin a palmitate added, Whey), Turmeric, Yellow 6, Xanthan gum, Cellulose gum, Soy lecithin, Beta carotene (color), Molasses, Ginger, Cinnamon.

Made by
The Muffin Mam Inc.
Label serving
1/8 th cake
Barcode (GTIN/UPC)
760366001638
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-03-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 72%

    Same value as 305 of 9,073 other records.

    leastmost

  • Iron

    Lower than 67%

    Same value as 109 of 8,986 other records.

    leastmost

  • Carbohydrates

    Higher than 60%

    Same value as 46 of 9,045 other records.

    leastmost

  • Sodium

    Higher than 58%

    Same value as 45 of 9,078 other records.

    leastmost

  • Total fat

    Lower than 57%

    Same value as 55 of 9,094 other records.

    leastmost

  • Fiber

    Higher than 55%

    Same value as 408 of 9,045 other records.

    leastmost

Questions

How many calories are in the muffin mam inc. pumpkin gingerbread?
1/8 th cake (71 g): 270 calories; protein: 2 g, carbohydrates: 39 g, fat: 12 g.
How much protein is in the muffin mam inc. pumpkin gingerbread?
2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in the muffin mam inc. pumpkin gingerbread?
53.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy380 kcal
Protein2.8 g
Total lipid (fat)16.9 g
Carbohydrate, by difference54.9 g
Fiber, total dietary1.4 g
Total Sugars33.8 g
Calcium, Ca28 mg
Iron, Fe1 mg
Sodium, Na310 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1820813, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.