The muffin ""mam"", Inc, Louisiana crunch

Brandedby The Muffin Mam Inc.

330 calories in 1/8 cake (71 g). Per 100 g, protein: 4.2 g, carbohydrates: 60.6 g, fat: 23.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calories than 94%, and more total fat than 88%.

Compare with another food →

Serving
1
= 71 g
330KCAL
Where the calories come from

The muffin ""mam"", Inc, Louisiana crunch, 1/8 cake (71 g)

330 calories

  • Protein3 g4% of calories
  • Carbs43 g51% of calories

    incl. 0.99 g fiber · 28 g sugars

  • Fat17 g45% of calories

Nutrition Facts

Serving size1/8 cake (71 g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 17 g22%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 44.7 mg15%
Sodium 240 mg10%
Total Carbohydrate 43 g16%
Dietary Fiber 0.99 g4%
Total Sugars 28 g
Protein 3 g
Calcium 19.9 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 760366001331 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Iron6% 1.1 mg
  • Calcium2% 19.9 mg

Ingredients

Sugar, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Soybean oil, Margarine palm oil, Water, Soybean oil, Salt, Vegetable mono-glycerides, Soy lecithin, Sodium benzoate & citric acid as preservatives, Beta carotine as color, (vitamin a palmitate), Food starch-modified, Corn syrup solids, Whey (milk), Lemon pulp, Leavening (sodium bicarbonate, Sodium aluminum phosphate), Mono and diglycerides, Cellulose almond meal, Salt, Emulsifiers (sorbitan mono stearate, Corn syrup, Solids, Sodium casienate), Guar gum, Xanthan gum, Coconut, Natural and artificial flavor, Citric acid, Citrus pectin, Sodium stearoyl lactylate, Preservatives (sodium propionate, Benzoate of soda and potassium sorbate), Yellow 5.

Brand
The muffin ""mam"", Inc
Made by
The Muffin Mam Inc.
Label serving
1/8 cake
Barcode (GTIN/UPC)
760366001331
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-10-10

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 94%

    Same value as 17 of 9,102 other records.

    leastmost
  • Total fat

    Higher than 88%

    Same value as 19 of 9,094 other records.

    leastmost
  • Carbohydrates

    Higher than 80%

    Same value as 46 of 9,045 other records.

    leastmost
  • Sugars

    Higher than 73%

    Same value as 24 of 9,065 other records.

    leastmost
  • Sodium

    Higher than 66%

    Same value as 77 of 9,078 other records.

    leastmost
  • Protein

    Higher than 63%

    Same value as 106 of 9,073 other records.

    leastmost

Questions

How many calories are in the muffin ""mam"", inc, louisiana crunch?
1/8 cake (71 g): 330 calories; protein: 3 g, carbohydrates: 43 g, fat: 17 g.
How much protein is in the muffin ""mam"", inc, louisiana crunch?
4.2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in the muffin ""mam"", inc, louisiana crunch?
59.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy465 kcal
Protein4.2 g
Total lipid (fat)23.9 g
Carbohydrate, by difference60.6 g
Fiber, total dietary1.4 g
Total Sugars39.4 g
Calcium, Ca28 mg
Iron, Fe1.5 mg
Sodium, Na338 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU141 iu
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol63 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2058099, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.