The fresh market, Baking mix, Gingerbread, Gingerbread

Brandedby The Fresh Market, Inc.

160 calories in 1/3 cup (44 g). Per 100 g, protein: 2.3 g, carbohydrates: 86.4 g, fat: 0 g.

Among the other records in Cake, Cookie & Cupcake Mixes, per 100 g: less protein than 93%, and more carbohydrates than 89%.

Compare with another food →

Serving
1
= 44 g
160KCAL
Where the calories come from

The fresh market, Baking mix, Gingerbread, Gingerbread, 1/3 cup (44 g)

160 calories

  • Protein1.0 g3% of calories
  • Carbs38 g97% of calories

    incl. 0 g fiber · 18 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving size1/3 cup (44 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 38 g14%
Dietary Fiber 0 g0%
Total Sugars 18 g
Protein 1.0 g
Calcium 19.8 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 737094216276 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Iron2% 0.36 mg
  • Calcium2% 19.8 mg

Ingredients

Brown sugar, Potato starch, Rice flour, Cornstarch, Tapioca starch, Crystallized ginger diced, Degermed yellow corn flour, Brown rice syrup, Sodium bicarbonate, Freeze dried ginger powder, Cinnamon, Untreated sea salt, Cloves, Xanthan gum, Nutmeg, Artificial flavor, Soy flour.

Brand
The fresh market
Made by
The Fresh Market, Inc.
Label serving
1/3 cup
Barcode (GTIN/UPC)
737094216276
Category
Cake, Cookie & Cupcake Mixes
Label updated
2017-12-21

How it compares

Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 93%

    Same value as 7 of 3,283 other records.

    leastmost
  • Carbohydrates

    Higher than 89%

    Same value as 10 of 3,277 other records.

    leastmost
  • Iron

    Lower than 86%

    Same value as 2 of 3,219 other records.

    leastmost
  • Total fat

    Lower than 82%

    Same value as 574 of 3,235 other records.

    leastmost
  • Fiber

    Lower than 76%

    Same value as 773 of 3,168 other records.

    leastmost
  • Calories

    Lower than 64%

    Same value as 68 of 3,292 other records.

    leastmost

Questions

How many calories are in the fresh market, baking mix, gingerbread, gingerbread?
1/3 cup (44 g): 160 calories; protein: 1.0 g, carbohydrates: 38 g, fat: 0 g.
How much protein is in the fresh market, baking mix, gingerbread, gingerbread?
2.3 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in the fresh market, baking mix, gingerbread, gingerbread?
86.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy364 kcal
Protein2.3 g
Total lipid (fat)0 g
Carbohydrate, by difference86.4 g
Fiber, total dietary0 g
Total Sugars40.9 g
Calcium, Ca45 mg
Iron, Fe0.82 mg
Sodium, Na455 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1886492, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.