The cheesecake factory original cheesecake

USDA name: Original cheesecake

Brandedby The Cheesecake Factory Bakery, Inc.

500 calories in 1 slice (151 g). Per 100 g, protein: 4.6 g, carbohydrates: 30.5 g, fat: 20.5 g.

Serving
1
= 151 g
500KCAL

The cheesecake factory original cheesecake, 1 slice (151 g)

500 calories

Protein
7 g
Carbs
46 g
Fat
31 g
Fiber
1.1 g
Sugars
36 g

Nutrition Facts

Serving size1 slice (151 g)
Amount per serving
Calories500
% Daily Value*
Total Fat 31 g40%
Saturated Fat 19 g95%
Trans Fat 1.0 g
Cholesterol 130 mg43%
Sodium 370 mg16%
Total Carbohydrate 46 g17%
Dietary Fiber 1.1 g4%
Total Sugars 36 g
Protein 7 g
Calcium 99.7 mg8%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium16% 370 mg
    • Calcium8% 99.7 mg
    • Iron2% 0.36 mg

    Ingredients

    Cream cheese (pasteurized cultured milk and cream, Salt, Stabilizers [xanthan, Carob bean, And/or gaur gums]), Sugar, Sour cream (cultured pasteurized grade a milk, Cream, Nonfat milk solids, Modified food starch, Sodium tripolyphosphate, Guar gum, Calcium sulfate, Carrageenan, Locust bean gum, Potassium sorbate), Vanilla and graham crumb (enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Graham flour, Sugar, Palm oil, Dextrose, Whey [milk], High fructose corn syrup, Molasses, Salt, Natural & artificial flavor, Baking soda), Eggs, Margarine (palm oil, Water, Salt, Mono- & diglycerides, Soy lecithin, Sodium benzoate [preservative], Artificial flavor, Beta carotene [color], Vitamin a palmitate), Vanillin - an artificial flavor, Spice.

    Brand
    The cheesecake factory
    Made by
    The Cheesecake Factory Bakery, Inc.
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    785397211672
    Category
    Other Frozen Desserts
    Label updated
    2017-07-14

    How it compares

    Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 84%

      Same value as 0 of 1,845 other records.

      leastmost

    • Sodium

      Higher than 79%

      Same value as 1 of 1,848 other records.

      leastmost

    • Protein

      Higher than 78%

      Same value as 0 of 1,846 other records.

      leastmost

    • Calories

      Higher than 78%

      Same value as 0 of 1,853 other records.

      leastmost

    • Iron

      Lower than 77%

      Same value as 7 of 1,790 other records.

      leastmost

    • Calcium

      Higher than 75%

      Same value as 6 of 1,779 other records.

      leastmost

    Questions

    How many calories are in the cheesecake factory original cheesecake?
    1 slice (151 g): 500 calories; protein: 7 g, carbohydrates: 46 g, fat: 31 g.
    How much protein is in the cheesecake factory original cheesecake?
    4.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in the cheesecake factory original cheesecake?
    29.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy331 kcal
    Protein4.6 g
    Total lipid (fat)20.5 g
    Carbohydrate, by difference30.5 g
    Fiber, total dietary0.7 g
    Total Sugars23.8 g
    Calcium, Ca66 mg
    Iron, Fe0.24 mg
    Sodium, Na245 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU331 iu
    Fatty acids, total saturated12.6 g
    Fatty acids, total trans0.66 g
    Cholesterol86 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2079071, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.