The cheesecake factory original cheesecake

USDA name: Original cheesecake

Brandedby The Cheesecake Factory Bakery, Inc.

500 calories in 1 slice (151 g). Per 100 g, protein: 4.6 g, carbohydrates: 30.5 g, fat: 20.5 g.

Among the other records in Other Frozen Desserts, per 100 g: more total fat than 84%, and more sodium than 80%.

Compare with another food →

Serving
1
= 151 g
500KCAL
Where the calories come from

The cheesecake factory original cheesecake, 1 slice (151 g)

500 calories

  • Protein7 g6% of calories
  • Carbs46 g37% of calories

    incl. 1.1 g fiber · 36 g sugars

  • Fat31 g57% of calories

Nutrition Facts

Serving size1 slice (151 g)
Amount per serving
Calories500
% Daily Value*
Total Fat 31 g40%
Saturated Fat 19 g95%
Trans Fat 1.0 g
Cholesterol 130 mg43%
Sodium 370 mg16%
Total Carbohydrate 46 g17%
Dietary Fiber 1.1 g4%
Total Sugars 36 g
Protein 7 g
Calcium 99.7 mg8%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Calcium8% 99.7 mg
  • Iron2% 0.36 mg

Ingredients

Cream cheese (pasteurized cultured milk and cream, Salt, Stabilizers [xanthan, Carob bean, And/or gaur gums]), Sugar, Sour cream (cultured pasteurized grade a milk, Cream, Nonfat milk solids, Modified food starch, Sodium tripolyphosphate, Guar gum, Calcium sulfate, Carrageenan, Locust bean gum, Potassium sorbate), Vanilla and graham crumb (enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Graham flour, Sugar, Palm oil, Dextrose, Whey [milk], High fructose corn syrup, Molasses, Salt, Natural & artificial flavor, Baking soda), Eggs, Margarine (palm oil, Water, Salt, Mono- & diglycerides, Soy lecithin, Sodium benzoate [preservative], Artificial flavor, Beta carotene [color], Vitamin a palmitate), Vanillin - an artificial flavor, Spice.

Brand
The cheesecake factory
Made by
The Cheesecake Factory Bakery, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
785397211672
Category
Other Frozen Desserts
Label updated
2017-07-14

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 84%

    Same value as 0 of 1,834 other records.

    leastmost

  • Sodium

    Higher than 80%

    Same value as 1 of 1,837 other records.

    leastmost

  • Protein

    Higher than 79%

    Same value as 0 of 1,835 other records.

    leastmost

  • Calories

    Higher than 78%

    Same value as 0 of 1,842 other records.

    leastmost

  • Iron

    Lower than 77%

    Same value as 7 of 1,779 other records.

    leastmost

  • Calcium

    Higher than 75%

    Same value as 6 of 1,768 other records.

    leastmost

Questions

How many calories are in the cheesecake factory original cheesecake?
1 slice (151 g): 500 calories; protein: 7 g, carbohydrates: 46 g, fat: 31 g.
How much protein is in the cheesecake factory original cheesecake?
4.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in the cheesecake factory original cheesecake?
29.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy331 kcal
Protein4.6 g
Total lipid (fat)20.5 g
Carbohydrate, by difference30.5 g
Fiber, total dietary0.7 g
Total Sugars23.8 g
Calcium, Ca66 mg
Iron, Fe0.24 mg
Sodium, Na245 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU331 iu
Fatty acids, total saturated12.6 g
Fatty acids, total trans0.66 g
Cholesterol86 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2079071, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.