Sara lee original cream cheesecake, Cheese

Ingredients

Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum), Sour cream topping (cultured skim milk, Cream, Modified corn and tapioca starch, Carob bean gum, Carrageenan, Xanthan gum, Potassium chloride), Sugar, Bakers cheese (cultured skim milk, Enzymes), Enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Eggs, Water, Cream, High fructose corn syrup, Partially hydrogenated vegetable oil (soybean and/or cottonseed oils), Whole wheat flour. Contains 2% or less of each of the following: corn syrup, Milk protein concentrate, Skim milk, Corn starch, Modified corn starch, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Calcium sulfate), Salt, Lactose, Vanillin (artificial flavor), Molasses, Cinnamon, Gums (xanthan and guar), Hydroxymethylcellulose, Citric acid, Sodium caseinate, Carrageenan, Agar, Dextrose, Konjac flour, Soy flour.