The cheesecake factory strawberry topped original cheesecake, Strawberry topped original
USDA name: Strawberry topped original cheesecake, Strawberry topped original
Brandedby The Cheesecake Factory Bakery, Inc.
400 calories in 1 slice (127 g). Per 100 g, protein: 3.9 g, carbohydrates: 31.5 g, fat: 19.7 g.
Among the other records in Other Frozen Desserts, per 100 g: more total fat than 82%, and more sodium than 76%.
The cheesecake factory strawberry topped original cheesecake, Strawberry topped original, 1 slice (127 g)
400 calories
- Protein5 g5% of calories
- Carbs40 g40% of calories
incl. 1 g fiber · 30 g sugars
- Fat25 g56% of calories
Nutrition Facts
Calories400
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 785397010060 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium13% 290 mg
- Iron6% 1 mg
- Calcium5% 68.6 mg
- Potassium3% 130 mg
Ingredients
Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers [carob bean, Xanthan, Guar gums]), Sugar, Sour cream (pasteurized grade a cultured milk, Cream, Nonfat milk solids, Enzymes), Strawberry filling (strawberries, Sugar, Water, Modified corn starch, Contains 2% or less of the following: natural flavor, Citric acid, Potassium sorbate & sodium benzoate [preservatives], Salt, Agar, F.D. & c. Red no. 40, F.D. & c. Yellow no. 5.), Whole eggs, Cream (40% milkfat heavy cream. Contains 0.5% of the following: carrageenan, Mono and diglycerides, Polysorbate 80), Vanilla graham crumb (whole wheat flour, Cane sugar, Palm oil, Honey, Whey [milk], Salt, Sodium bicarbonate, Honey, Natural butter vanilla flavor), Margarine (palm oil, Water, Salt. Contains 2% or less of the following: soy lecithin, Color (e160a beta-carotene), Powdered sugar, Artificial vanilla flavor, Cinnamon.
- Brand
- The cheesecake factory
- Made by
- The Cheesecake Factory Bakery, Inc.
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 785397010060
- Category
- Other Frozen Desserts
- Label updated
- 2023-02-27
How it compares
Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 82%
Same value as 0 of 1,834 other records.
leastmostSodium
Higher than 76%
Same value as 2 of 1,837 other records.
leastmostCalories
Higher than 74%
Same value as 8 of 1,842 other records.
leastmostCalcium
Higher than 68%
Same value as 5 of 1,768 other records.
leastmostProtein
Higher than 68%
Same value as 2 of 1,835 other records.
leastmostFiber
Lower than 68%
Same value as 97 of 1,818 other records.
leastmost
Questions
- How many calories are in the cheesecake factory strawberry topped original cheesecake, strawberry topped original?
- 1 slice (127 g): 400 calories; protein: 5 g, carbohydrates: 40 g, fat: 25 g.
- How much protein is in the cheesecake factory strawberry topped original cheesecake, strawberry topped original?
- 3.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in the cheesecake factory strawberry topped original cheesecake, strawberry topped original?
- 30.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 315 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 19.7 g |
| Carbohydrate, by difference | 31.5 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 23.6 g |
| Sugars, added | 22 g |
| Calcium, Ca | 54 mg |
| Iron, Fe | 0.79 mg |
| Potassium, K | 102 mg |
| Sodium, Na | 228 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 11.8 g |
| Fatty acids, total trans | 0.39 g |
| Cholesterol | 87 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2666889, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.