Edwards original whipped cheesecake, Original

USDA name: Original whipped cheesecake, Original

Brandedby The Schwan Food Company

260 calories in 1 Piece (77 g). Per 100 g, protein: 2.6 g, carbohydrates: 40.3 g, fat: 18.2 g.

Among the other records in Other Frozen Desserts, per 100 g: more sodium than 87%, and less potassium than 86%.

Compare with another food →

Serving
1
= 77 g
260KCAL
Where the calories come from

Edwards original whipped cheesecake, Original, 1 Piece (77 g)

260 calories

  • Protein2 g3% of calories
  • Carbs31 g48% of calories

    incl. 0 g fiber · 21 g sugars

  • Fat14 g49% of calories

Nutrition Facts

Serving size1 Piece (77 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 14 g18%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 220 mg10%
Total Carbohydrate 31 g11%
Dietary Fiber 0 g0%
Total Sugars 21 g
Includes Added Sugars 20 g40%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 30 mg2%
Iron 1.4 mg8%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Iron8% 1.4 mg
  • Calcium2% 30 mg

Little or none: Potassium.

Ingredients

Sour cream (cultured cream, Modified food starch, Sodium tripolyphosphate, Locust bean gum, Guar gum, Carrageenan), Sugar, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Shortening (palm oil and soybean oil), Milk, Cream cheese (pasteurized milk and cream, Cheese culture), Hydrogenated palm kernel oil, Corn syrup, Contains 2% or less: modified food starch, Baking soda, Salt, Carob bean gum, Natural flavors, Monoand diglycerides, Sodium caseinate, Maltodextrin, Xanthan gum, Cheese culture, Polysorbate 60, Dextrose, Sorbitan monostearate, Guar gum, Sodium citrate, Citric acid, Soy lecithin, Malic acid, Potato maltodextrin, Whey protein concentrate, Colored with beta carotene and apocarotenal.

Brand
Edwards
Made by
The Schwan Food Company
Label serving
1 Piece
Barcode (GTIN/UPC)
041458548911
Category
Other Frozen Desserts
Label updated
2021-03-20

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 87%

    Same value as 5 of 1,837 other records.

    leastmost

  • Potassium

    Lower than 86%

    Same value as 163 of 1,151 other records.

    leastmost

  • Iron

    Higher than 85%

    Same value as 2 of 1,779 other records.

    leastmost

  • Sugars

    Higher than 83%

    Same value as 6 of 1,830 other records.

    leastmost

  • Calories

    Higher than 80%

    Same value as 2 of 1,842 other records.

    leastmost

  • Carbohydrates

    Higher than 80%

    Same value as 0 of 1,827 other records.

    leastmost

Questions

How many calories are in edwards original whipped cheesecake, original?
1 Piece (77 g): 260 calories; protein: 2 g, carbohydrates: 31 g, fat: 14 g.
How much protein is in edwards original whipped cheesecake, original?
2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in edwards original whipped cheesecake, original?
40.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy338 kcal
Protein2.6 g
Total lipid (fat)18.2 g
Carbohydrate, by difference40.3 g
Fiber, total dietary0 g
Total Sugars27.3 g
Sugars, added26 g
Calcium, Ca39 mg
Iron, Fe1.8 mg
Potassium, K0 mg
Sodium, Na286 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated10.4 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2672708, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.