The cheesecake factory cheesecake, Banana cream

USDA name: Cheesecake, Banana cream

Brandedby The Cheesecake Factory Bakery, Inc.

431 calories in 123 grm (123 g). Per 100 g, protein: 4.9 g, carbohydrates: 20.3 g, fat: 27.6 g.

Serving
1
= 123 g
431KCAL

The cheesecake factory cheesecake, Banana cream , 123 grm

431 calories

Protein
6 g
Carbs
25 g
Fat
34 g
Fiber
0.25 g
Sugars
19 g

Nutrition Facts

Serving size123 grm (123 g)
Amount per serving
Calories431
% Daily Value*
Total Fat 34 g44%
Saturated Fat 22 g110%
Trans Fat 1.5 g
Cholesterol 130 mg43%
Sodium 330 mg14%
Total Carbohydrate 25 g9%
Dietary Fiber 0.25 g1%
Total Sugars 19 g
Protein 6 g
Calcium 99.6 mg8%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium14% 330 mg
  • Calcium8% 99.6 mg
  • Iron2% 0.36 mg

Ingredients

Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gum]), Cream (nonfat milk, Carrageenan, Mono and diglycerides, Polysorbate 80), Sugar, Vanilla crumb (wheat flour, Cane sugar, Palm oil, Whey [milk], Salt, Sodium bicarbonate, Natural butter vanilla flavor), Whole milk, Whole eggs, Powdered sugar, Margarine (palm oil, Palm fractions, Water, Salt, Emulsifiers [soya lecithin, Distilled monoglycerides], Natural butter flavor, Citric acid [as antioxidant], Vitamin a & beta-carotene), White coating (sugar, Fractionated palm kernel oil, Whey powder, Nonfat milk powder, Soy lecithin [emulsifier], Titanium dioxide [artificial color], And natural flavors), Egg yolks, Butter (cream), Corn starch, Banana puree extract, Artificial vanilla flavor.

Brand
The cheesecake factory
Made by
The Cheesecake Factory Bakery, Inc.
Label serving
123 grm
Barcode (GTIN/UPC)
785397121391
Category
Other Frozen Desserts
Label updated
2017-07-27

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 97%

    Same value as 0 of 1,845 other records.

    leastmost

  • Carbohydrates

    Lower than 88%

    Same value as 1 of 1,837 other records.

    leastmost

  • Calories

    Higher than 83%

    Same value as 3 of 1,853 other records.

    leastmost

  • Calcium

    Higher than 83%

    Same value as 7 of 1,779 other records.

    leastmost

  • Sodium

    Higher than 83%

    Same value as 2 of 1,848 other records.

    leastmost

  • Protein

    Higher than 82%

    Same value as 2 of 1,846 other records.

    leastmost

Questions

How many calories are in the cheesecake factory cheesecake, banana cream ?
123 grm (123 g): 431 calories; protein: 6 g, carbohydrates: 25 g, fat: 34 g.
How much protein is in the cheesecake factory cheesecake, banana cream ?
4.9 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in the cheesecake factory cheesecake, banana cream ?
20.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy350 kcal
Protein4.9 g
Total lipid (fat)27.6 g
Carbohydrate, by difference20.3 g
Fiber, total dietary0.2 g
Total Sugars15.4 g
Calcium, Ca81 mg
Iron, Fe0.29 mg
Sodium, Na268 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU1,016 iu
Fatty acids, total saturated17.9 g
Fatty acids, total monounsaturated5.7 g
Fatty acids, total trans1.2 g
Cholesterol106 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1923132, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.