Edwards cheesecake

USDA name: Cheesecake

Brandedby The Schwan Food Company

470 calories in 0.2 pie (127 g). Per 100 g, protein: 4.7 g, carbohydrates: 30.7 g, fat: 25.2 g.

Among the other records in Other Frozen Desserts, per 100 g: more total fat than 94%, and more calories than 88%.

Compare with another food →

Serving
1
= 127 g
470KCAL
Where the calories come from

Edwards cheesecake, 0.2 pie (127 g)

470 calories

  • Protein6 g5% of calories
  • Carbs39 g33% of calories

    incl. 1 g fiber · 24 g sugars

  • Fat32 g62% of calories

Nutrition Facts

Serving size0.2 pie (127 g)
Amount per serving
Calories470
% Daily Value*
Total Fat 32 g41%
Saturated Fat 17 g85%
Trans Fat 1 g
Cholesterol 110 mg37%
Sodium 320 mg14%
Total Carbohydrate 39 g14%
Dietary Fiber 1 g4%
Total Sugars 24 g
Protein 6 g
Calcium 80 mg6%
Iron 0.72 mg4%
Potassium 119 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 041458550433 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium14% 320 mg
  • Calcium6% 80 mg
  • Iron4% 0.72 mg
  • Potassium3% 119 mg

Ingredients

Milk, Sugar, Cream, Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum), Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable shortening (palm oil and soybean oil), Sour cream (cultured pasteurized skim milk, Cream, Modified food starch, Sodium phosphate, Carob bean gum, Guar gum, Carrageenan and potassium sorbate [to preserve freshness]), Eggs, Corn syrup solids, Contains less than 2% of: graham flour, High fructose corn syrup, Water, Modified food starch, Salt, Mono- and diglycerides, Cheese culture, Carob bean gum, Molasses, Baking soda, Artificial flavor, Maltodextrin, Sodium alginate, Glycerol, Carrageenan, Cellulose gum, Polysorbate 80, Colored with apocarotenal.

Brand
Edwards
Made by
The Schwan Food Company
Label serving
0.2 pie
Barcode (GTIN/UPC)
041458550433
Category
Other Frozen Desserts
Label updated
2018-08-15

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 94%

    Same value as 0 of 1,834 other records.

    leastmost

  • Calories

    Higher than 88%

    Same value as 3 of 1,842 other records.

    leastmost

  • Sodium

    Higher than 81%

    Same value as 5 of 1,837 other records.

    leastmost

  • Protein

    Higher than 80%

    Same value as 4 of 1,835 other records.

    leastmost

  • Calcium

    Higher than 74%

    Same value as 5 of 1,768 other records.

    leastmost

  • Fiber

    Lower than 68%

    Same value as 97 of 1,818 other records.

    leastmost

Questions

How many calories are in edwards cheesecake?
0.2 pie (127 g): 470 calories; protein: 6 g, carbohydrates: 39 g, fat: 32 g.
How much protein is in edwards cheesecake?
4.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in edwards cheesecake?
29.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy370 kcal
Protein4.7 g
Total lipid (fat)25.2 g
Carbohydrate, by difference30.7 g
Fiber, total dietary0.8 g
Total Sugars18.9 g
Calcium, Ca63 mg
Iron, Fe0.57 mg
Potassium, K94 mg
Sodium, Na252 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU394 iu
Fatty acids, total saturated13.4 g
Fatty acids, total trans0.79 g
Cholesterol87 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2021059, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.