The bakery, Cupcake with icing, Golden vanilla

Brandedby Wal-Mart Stores, Inc.

240 calories in 1 cupcake (57 g). Per 100 g, protein: 1.8 g, carbohydrates: 61.4 g, fat: 17.5 g.

Serving
1
= 57 g
240KCAL

The bakery, Cupcake with icing, Golden vanilla, 1 cupcake (57 g)

240 calories

Protein
1.0 g
Carbs
35 g
Fat
10 g
Fiber
0 g
Sugars
26 g

Nutrition Facts

Serving size1 cupcake (57 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 160 mg7%
Total Carbohydrate 35 g13%
Dietary Fiber 0 g0%
Total Sugars 26 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 160 mg
    • Iron4% 0.72 mg

    Little or none: Calcium.

    Ingredients

    Sugar, Water, Vegetable oil, (palm, Soybean, Palm kernel, Canola), Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Corn syrup, Food starch-modified, Eggs, Cornstarch, Mono- and diglycerides, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Sodium aluminium phosphate, Aluminium sulfate), Salt, Nonfat milk, Egg whites, Whey, Natural & artificial flavors, Wheat starch, Guar gum, Soy lecithin, Polysorbate 60, Potassium sorbate (preservative), Polyglycerol esters of fatty acids, Citrus fiber, Glycerin, Xanthan gum, Wheat protein, Gum arabic, Sodium stearoyl lactylate, Datem, Calcium stearoyl-2-lactylate, Sodium carboxymethylcellulose, Yellow 5, Methylcellulose, Yellow 6, Blue 1, Red 3, Red 40, Confectioner's glaze.

    Brand
    The bakery
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    1 cupcake
    Barcode (GTIN/UPC)
    078742085401
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-07-14

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 95%

      Same value as 63 of 9,133 other records.

      leastmost

    • Sugars

      Higher than 89%

      Same value as 22 of 9,124 other records.

      leastmost

    • Carbohydrates

      Higher than 82%

      Same value as 45 of 9,105 other records.

      leastmost

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Calories

      Higher than 72%

      Same value as 104 of 9,162 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 2,796 of 9,102 other records.

      leastmost

    Questions

    How many calories are in the bakery, cupcake with icing, golden vanilla?
    1 cupcake (57 g): 240 calories; protein: 1.0 g, carbohydrates: 35 g, fat: 10 g.
    How much protein is in the bakery, cupcake with icing, golden vanilla?
    1.8 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in the bakery, cupcake with icing, golden vanilla?
    61.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy421 kcal
    Protein1.8 g
    Total lipid (fat)17.5 g
    Carbohydrate, by difference61.4 g
    Fiber, total dietary0 g
    Total Sugars45.6 g
    Calcium, Ca0 mg
    Iron, Fe1.3 mg
    Sodium, Na281 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated6.1 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2056755, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.