The bakery, Cupcake with icing, Golden vanilla

Brandedby Wal-Mart Stores, Inc.

240 calories in 1 cupcake (57 g). Per 100 g, protein: 1.8 g, carbohydrates: 61.4 g, fat: 17.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less protein than 95%, and more sugars than 90%.

Compare with another food →

Serving
1
= 57 g
240KCAL
Where the calories come from

The bakery, Cupcake with icing, Golden vanilla, 1 cupcake (57 g)

240 calories

  • Protein1.0 g2% of calories
  • Carbs35 g60% of calories

    incl. 0 g fiber · 26 g sugars

  • Fat10 g38% of calories

Nutrition Facts

Serving size1 cupcake (57 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 160 mg7%
Total Carbohydrate 35 g13%
Dietary Fiber 0 g0%
Total Sugars 26 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Sugar, Water, Vegetable oil, (palm, Soybean, Palm kernel, Canola), Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Corn syrup, Food starch-modified, Eggs, Cornstarch, Mono- and diglycerides, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Sodium aluminium phosphate, Aluminium sulfate), Salt, Nonfat milk, Egg whites, Whey, Natural & artificial flavors, Wheat starch, Guar gum, Soy lecithin, Polysorbate 60, Potassium sorbate (preservative), Polyglycerol esters of fatty acids, Citrus fiber, Glycerin, Xanthan gum, Wheat protein, Gum arabic, Sodium stearoyl lactylate, Datem, Calcium stearoyl-2-lactylate, Sodium carboxymethylcellulose, Yellow 5, Methylcellulose, Yellow 6, Blue 1, Red 3, Red 40, Confectioner's glaze.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
1 cupcake
Barcode (GTIN/UPC)
078742085401
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 95%

    Same value as 63 of 9,073 other records.

    leastmost

  • Sugars

    Higher than 90%

    Same value as 22 of 9,065 other records.

    leastmost

  • Carbohydrates

    Higher than 83%

    Same value as 45 of 9,045 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Calories

    Higher than 73%

    Same value as 104 of 9,102 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

Questions

How many calories are in the bakery, cupcake with icing, golden vanilla?
1 cupcake (57 g): 240 calories; protein: 1.0 g, carbohydrates: 35 g, fat: 10 g.
How much protein is in the bakery, cupcake with icing, golden vanilla?
1.8 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in the bakery, cupcake with icing, golden vanilla?
61.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy421 kcal
Protein1.8 g
Total lipid (fat)17.5 g
Carbohydrate, by difference61.4 g
Fiber, total dietary0 g
Total Sugars45.6 g
Calcium, Ca0 mg
Iron, Fe1.3 mg
Sodium, Na281 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated6.1 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2056755, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.