The bakery, Carrot cake

Brandedby Wal-Mart Stores, Inc.

360 calories in 0.055 cake (79 g). Per 100 g, protein: 2.5 g, carbohydrates: 51.9 g, fat: 26.6 g.

Serving
1
= 79 g
360KCAL

The bakery, Carrot cake, 0.055 cake (79 g)

360 calories

Protein
2 g
Carbs
41 g
Fat
21 g
Fiber
1 g
Sugars
31 g

Nutrition Facts

Serving size0.055 cake (79 g)
Amount per serving
Calories360
% Daily Value*
Total Fat 21 g27%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 350 mg15%
Total Carbohydrate 41 g15%
Dietary Fiber 1 g4%
Total Sugars 31 g
Protein 2 g
Calcium 19.8 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)5% 0.068 mg
  • Folate4% 15.8 µg
  • Niacin (B3)2% 0.4 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium15% 350 mg
  • Iron4% 0.72 mg
  • Calcium2% 19.8 mg

Ingredients

Sugar, Carrots, Enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Eggs, Cream cheese (milk, Cream, Bacterial culture, Salt, Carob bean gum), Vegetable shortening (palm and soybean oils, Mono- and diglycerides, Polysorbate 60, Preservative (tbhq), Margarine (palm oil, Water, Soybean oil, Salt, Mono- and diglycerides, Artificial flavor, Annatto extract for color], Preservative [calcium disodium edta], Vitamin a palmitate), Crushed pineapple, Brown sugar, Invert sugar, Contains less than 2% of the following: leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Modified cornstarch, Cinnamon, Natural and artificial flavor, Salt, High fructose corn syrup, Soy lecithin, Yellow 6, Yellow 5, Blue 1.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
0.055 cake
Barcode (GTIN/UPC)
078742085357
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 95%

    Same value as 7 of 9,155 other records.

    leastmost

  • Calories

    Higher than 91%

    Same value as 47 of 9,162 other records.

    leastmost

  • Sodium

    Higher than 90%

    Same value as 6 of 9,138 other records.

    leastmost

  • Protein

    Lower than 83%

    Same value as 57 of 9,133 other records.

    leastmost

  • Sugars

    Higher than 72%

    Same value as 1 of 9,124 other records.

    leastmost

  • Iron

    Lower than 72%

    Same value as 38 of 9,042 other records.

    leastmost

Questions

How many calories are in the bakery, carrot cake?
0.055 cake (79 g): 360 calories; protein: 2 g, carbohydrates: 41 g, fat: 21 g.
How much protein is in the bakery, carrot cake?
2.5 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in the bakery, carrot cake?
50.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+
Energy456 kcal
Protein2.5 g
Total lipid (fat)26.6 g
Carbohydrate, by difference51.9 g
Fiber, total dietary1.3 g
Total Sugars39.2 g
Calcium, Ca25 mg
Iron, Fe0.91 mg
Sodium, Na443 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.086 mg
Niacin0.51 mg
Folate, total20 µg
Vitamin A, IU1,582 iu
Fatty acids, total saturated8.9 g
Fatty acids, total trans0 g
Cholesterol44 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2056759, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.