The bakery cake
USDA name: Cake
Brandedby Wal-Mart Stores, Inc.
380 calories in 0.167 cake (85 g). Per 100 g, protein: 3.5 g, carbohydrates: 56.5 g, fat: 23.5 g.
The bakery cake, 0.167 cake (85 g)
380 calories
- Protein
- 3 g
- Carbs
- 48 g
- Fat
- 20 g
- Fiber
- 0 g
- Sugars
- 37 g
Nutrition Facts
Calories380
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium16% 360 mg
- Iron5% 0.9 mg
- Calcium2% 20.4 mg
- Potassium1% 40 mg
Ingredients
Sugar, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Cream cheese (milk, Cream, Bacterial culture, Salt, Carob bean gum), Margarine (palm oil, Water, Soybean oil, Salt, Mono- and diglycerides, Artificial flavor, Annatto extract [color], Calcium disodium edta [preservative], Vitamin a palmitate), Vegetable shortening (palm and soybean oils, Mono- and diglycerides, Polysorbate 60, Tbhq [preservative]), Soybean oil, Eggs, Egg whites, Contains less than 2% of the following: natural flavor, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Modified cornstarch, Wheat starch, Modified tapioca starch, Propylene glycol mono- and diesters of fats and fatty acids, Whey, Salt, Dextrose, Mono- and diglycerides, Natural and artificial flavor, Sodium caseinate, Soy lecithin, Guar gum, Sodium stearoyl lactylate, Polysorbate 60, Xanthan gum, Turmeric oleoresin (color), Yellow 5, Yellow 5 lake, Beta-carotene color.
- Brand
- The bakery
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 0.167 cake
- Barcode (GTIN/UPC)
- 078742276489
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2018-02-03
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 88%
Same value as 87 of 9,162 other records.
leastmostSodium
Higher than 87%
Same value as 19 of 9,138 other records.
leastmostTotal fat
Higher than 86%
Same value as 52 of 9,155 other records.
leastmostSugars
Higher than 84%
Same value as 11 of 9,124 other records.
leastmostPotassium
Lower than 72%
Same value as 28 of 4,606 other records.
leastmostFiber
Lower than 69%
Same value as 2,796 of 9,102 other records.
leastmost
Questions
- How many calories are in the bakery cake?
- 0.167 cake (85 g): 380 calories; protein: 3 g, carbohydrates: 48 g, fat: 20 g.
- How much protein is in the bakery cake?
- 3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in the bakery cake?
- 56.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 447 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 23.5 g |
| Carbohydrate, by difference | 56.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 43.5 g |
| Sugars, added | 42.4 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 47 mg |
| Sodium, Na | 424 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 10.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 24 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2120496, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.