The bakery pound cake

USDA name: Pound cake

Brandedby Wal-Mart Stores, Inc.

340 calories in 3 oz (85 g). Per 100 g, protein: 4.7 g, carbohydrates: 50.6 g, fat: 21.2 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 89%, and more sodium than 74%.

Compare with another food →

Serving
1
= 85 g
340KCAL
Where the calories come from

The bakery pound cake, 3 oz (85 g)

340 calories

  • Protein4 g5% of calories
  • Carbs43 g49% of calories

    incl. 1 g fiber · 24 g sugars

  • Fat18 g46% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories340
% Daily Value*
Total Fat 18 g23%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 55.3 mg18%
Sodium 310 mg13%
Total Carbohydrate 43 g16%
Dietary Fiber 1 g4%
Total Sugars 24 g
Protein 4 g
Calcium 40 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Calcium3% 40 mg
  • Iron2% 0.36 mg

Ingredients

Sugar, Water, Bleached wheat flour, Soybean oil, Eggs, Food starch-modified, Whey, Contains less than 2% of each of the following: partially hydrogenated soybean and/or cottonseed oils, Enriched flour bleached (wheat flour, Ferrous sulfate, Niacin, Thiamin mononitrate, Riboflavin, Folic acid), Wheat flour, Palm oil, Nonfat milk, Salt, Natural and artificial flavors, Mono- and diglycerides, Sodium aluminum phosphate, Baking soda, Wheat gluten, Egg whites, Dextrose, Cornstarch, Soy lecithin, Soy flour, Sodium propionate preservative, Calcium sulfate, Cellulose gum, Sodium stearoyl lactylate, Buttermik powder, Beta-carotene color, Egg yolks, Potassium sorbate, Preservative, Coconut oil, Leavening (sodium aluminum phosphate, Baking soda), Maltodextrins, Adipic acid, Xanthan gum, Gum tragacanth, Annatto extract color, Citric acid, Sodium benzoate preservative, Turmeric color, Enzymes.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
3 oz
Barcode (GTIN/UPC)
078742004587
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-05-08

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 89%

    Same value as 29 of 8,986 other records.

    leastmost

  • Sodium

    Higher than 74%

    Same value as 39 of 9,078 other records.

    leastmost

  • Total fat

    Higher than 74%

    Same value as 49 of 9,094 other records.

    leastmost

  • Protein

    Higher than 73%

    Same value as 133 of 9,073 other records.

    leastmost

  • Calcium

    Higher than 67%

    Same value as 162 of 8,973 other records.

    leastmost

  • Sugars

    Lower than 61%

    Same value as 21 of 9,065 other records.

    leastmost

Questions

How many calories are in the bakery pound cake?
3 oz (85 g): 340 calories; protein: 4 g, carbohydrates: 43 g, fat: 18 g.
How much protein is in the bakery pound cake?
4.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in the bakery pound cake?
49.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy400 kcal
Protein4.7 g
Total lipid (fat)21.2 g
Carbohydrate, by difference50.6 g
Fiber, total dietary1.2 g
Total Sugars28.2 g
Calcium, Ca47 mg
Iron, Fe0.42 mg
Sodium, Na365 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU118 iu
Fatty acids, total saturated4.1 g
Fatty acids, total trans0 g
Cholesterol65 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2009371, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.