The bakery, Brownie bites with peanut butter frosting

Brandedby Wal-Mart Stores, Inc.

120 calories in 1 brownie (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 53.6 g, fat: 21.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more protein than 95%, and more fiber than 94%.

Compare with another food →

Serving
1
= 28 g
120KCAL
Where the calories come from

The bakery, Brownie bites with peanut butter frosting, 1 brownie (28 g)

120 calories

  • Protein2 g7% of calories
  • Carbs15 g49% of calories

    incl. 1 g fiber · 10 g sugars

  • Fat6 g44% of calories

Nutrition Facts

Serving size1 brownie (28 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 89.9 mg4%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 10 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Sugar, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Ascorbic acid added as a dough conditioner, Thiamine mononitrate, Riboflavin, Alpha amylase enzyme, Folic acid), Liquid whole eggs, Canola oil, Corn syrup (glucose, Sugar, Water, Molasses, Salt, Potassium sorbate, Caramel color), Icing sugar, Peanut butter (peanuts, Dextrose/sucrose, Sugar, Hydrogenated vegetable oils [soya, Cottonseed, Rapeseed], Salt), Semisweet chocolate (sugar, Unsweetened chocolate, Dextrose, Cocoa butter, Soy lecithin [an emulsifier], Natural vanilla extract), Cocoa powder (processed with alkali), Vegetable shortening (palm oil, Canola oil, Modified palm oil, Modified palm kernel oil, Monoglycerides, Polysorbate 60, Citric acid), Partly skimmed milk with vitamin a and vitamin d added (partly skimmed milk, Vitamin a paltimate, Vitamin d3), Water, Margarine (soybean oil, Modified palm oil, Water, Salt, Whey powder [milk], Soy lecithin, Monoglycerides of fatty acids, Natural flavor, Vitamin a palmitate, Vitamin d3, Annatto extract color), Salt, Natural and artificial flavor, Modified cornstarch, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate, Calcium sulfate), Glucose syrup topping: reese's pieces (sugar, Peanuts, Partially hydrogenated vegetable oil [palm kernel, Soybean], Corn syrup, Dextrose, Artificial colors (yellow 5 lake red 40 lake, Yellow 6 lake, Blue 1 lake), Salt, Shellac, Soy lecithin, Modified cornstarch, Carnauba wax, Artificial flavors, Milk).

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
1 brownie
Barcode (GTIN/UPC)
078742115016
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-09-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 95%

    Same value as 52 of 9,073 other records.

    leastmost
  • Fiber

    Higher than 94%

    Same value as 112 of 9,045 other records.

    leastmost
  • Iron

    Higher than 87%

    Same value as 58 of 8,986 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost
  • Calories

    Higher than 79%

    Same value as 173 of 9,102 other records.

    leastmost
  • Total fat

    Higher than 76%

    Same value as 105 of 9,094 other records.

    leastmost

Questions

How many calories are in the bakery, brownie bites with peanut butter frosting?
1 brownie (28 g): 120 calories; protein: 2 g, carbohydrates: 15 g, fat: 6 g.
How much protein is in the bakery, brownie bites with peanut butter frosting?
7.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in the bakery, brownie bites with peanut butter frosting?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy429 kcal
Protein7.1 g
Total lipid (fat)21.4 g
Carbohydrate, by difference53.6 g
Fiber, total dietary3.6 g
Total Sugars35.7 g
Calcium, Ca0 mg
Iron, Fe2.6 mg
Sodium, Na321 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7.1 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2089203, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.