The bakery baked with pride hot cross buns

USDA name: Hot cross buns

Brandedby Wal-Mart Stores, Inc.

210 calories in 2.4 oz (68 g). Per 100 g, protein: 5.9 g, carbohydrates: 58.8 g, fat: 6.6 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: less sodium than 97%, and less total fat than 95%.

Compare with another food →

Serving
1
= 68 g
210KCAL
Where the calories come from

The bakery baked with pride hot cross buns, 2.4 oz (68 g)

210 calories

  • Protein4 g7% of calories
  • Carbs40 g74% of calories

    incl. 2 g fiber · 16 g sugars

  • Fat4.5 g19% of calories

Nutrition Facts

Serving size2.4 oz (68 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 44.9 mg2%
Total Carbohydrate 40 g15%
Dietary Fiber 2 g7%
Total Sugars 16 g
Protein 4 g
Calcium 40.1 mg3%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron8% 1.4 mg
  • Calcium3% 40.1 mg
  • Sodium2% 44.9 mg

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Milk with vitamin d, Raisins, Sugar, Orange peel, Eggs, Butter with natural flavor (cream, Natural flavor), High fructose corn syrup, Contains less than 2% of each of the following: corn syrup, Yeast, Water, Lemon peel, Cherries, Invert sugar, Pineapple, Partially hydrogenated soybean oil, Salt, Cinnamon, Potato starch, Natural and artificial flavors, Allspice, Propylene glycol, Sorbitan monostearate, Citric acid preservative, Potassium sorbate preservative, Sodium benzoate preservative, Titanium dioxide color, Mono- and diglycerides, Yellow 5 turmeric oleoresin color, Sulfur dioxide preservative, Red 40, Blue 1, Corn starch, Agar-agar, Propylene glycol alginate, Xanthan gum, Guar gum, Locust bean gum, Cellulose gum, Propyl gallate preservative.

Brand
The bakery baked with pride
Made by
Wal-Mart Stores, Inc.
Label serving
2.4 oz
Barcode (GTIN/UPC)
078742056289
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2017-07-14

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 97%

    Same value as 0 of 2,696 other records.

    leastmost
  • Total fat

    Lower than 95%

    Same value as 1 of 2,700 other records.

    leastmost
  • Calories

    Lower than 88%

    Same value as 5 of 2,702 other records.

    leastmost
  • Fiber

    Higher than 86%

    Same value as 13 of 2,690 other records.

    leastmost
  • Protein

    Higher than 77%

    Same value as 37 of 2,698 other records.

    leastmost
  • Calcium

    Higher than 75%

    Same value as 13 of 2,663 other records.

    leastmost

Questions

How many calories are in the bakery baked with pride hot cross buns?
2.4 oz (68 g): 210 calories; protein: 4 g, carbohydrates: 40 g, fat: 4.5 g.
How much protein is in the bakery baked with pride hot cross buns?
5.9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in the bakery baked with pride hot cross buns?
55.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy309 kcal
Protein5.9 g
Total lipid (fat)6.6 g
Carbohydrate, by difference58.8 g
Fiber, total dietary2.9 g
Total Sugars23.5 g
Calcium, Ca59 mg
Iron, Fe2.1 mg
Sodium, Na66 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU294 iu
Fatty acids, total saturated3.7 g
Fatty acids, total trans0 g
Cholesterol37 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2075845, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.