Lunds & byerlys hot cross buns, Hot

Ingredients

Patent flour (wheat flour enriched [niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Malted barley flour), Water, Golden raisins (raisins, Sulfur dioxide), Pennant fruit mix (orange peel [orange peel, Glucose syrup, Sugar, Citric acid, Red 40, Yellow 5. Blue 1], Glace lemon peel [lemon peel, Invert syrup citric acid], Glace cherries [cherries, Corn syrup, High fructose corn syrup, Water. Citric acid, Natural & artificial flavor, Potassium sorbate & sodium benzoate {preservatives}, Red 40, Sulfur dioxide {preservative}], Glace pineapple [pineapple, Corn syrup, High fructose corn syrup, Citric acid, Natural & artificial flavor, Potassium sorbate & sodium benzoate, Oleoresin turmeric, Sulfur dioxide]). Bun base (sugar, Palm shortening, Whey, Salt, Soybean oil, Milk, Soy flour, Dextrose, Eggs, 2% or less of: diacetyl tartaric acid esters of mono- & diglycerides, Sodium stearoyl lactylate, Malted barley flour. Sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate, Wheat flour, Ascorbic acid, Azodicarbonamide, L-cysteine hydrochloride, Calcium sulfate, Enzymes), Glaze (corn syrup, Water), Buttercream (fondant sugar [sucrose, Corn starch], Shortening [palm oil, Mono- & diglycerides. Polysorbate 60, Citric acid], Butter [cream, Salt], Water, Invert syrup. Salt [salt, Yellow prussiate of soda], Vanilla flavor [water, Propylene glycol, Alcohol, Artificial flavors, Citric acid]), White fondant icing (sugar, Corn syrup, Water, 2% or less of: titanium dioxide [color], Potassium sorbate, Agar agar, Sorbitan monostearate, Artificial flavor. Citric acid), Yeast, Cardamom, Cinnamon, Lemon rappe (lemon peel, Sugar, Water, Natural lemon flavor. Citric acid, Potassium sorbate, Beta carotene). Acti-fresh (wheat flour. Enzymes), Soybean oil.