Taylor Fresh Foods, Inc. italian style half sub
USDA name: Italian style half sub
Brandedby Taylor Fresh Foods, Inc.
670 calories in 1 sandwich (266 g). Per 100 g, protein: 13.9 g, carbohydrates: 19.9 g, fat: 13.2 g.
Taylor Fresh Foods, Inc. italian style half sub, 1 sandwich (266 g)
670 calories
- Protein
- 37 g
- Carbs
- 53 g
- Fat
- 35 g
- Fiber
- 2.1 g
- Sugars
- 7 g
Nutrition Facts
Calories670
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C4% 3.7 mg
minerals
% of the Daily Value in this serving
- Sodium96% 2,200 mg
- Calcium27% 351 mg
- Iron20% 3.6 mg
Ingredients
White roll (enriched wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Contains 2% or less of each of: yeast, Sugar, Salt, Malted barley extract, Wheat gluten, Vegetable oil [canola oil or soybean oil], Fumaric acid, Preservatives, [calcium propionate, Phosphoric acid, Sodium propionate], Wheat starch, Dough conditioners [mono and diglycerides, Ethoxylated mono and diglycerides, Polysorbate 60, Ascorbic acid, Enzymes], Lactic acid, Sodium diacetate, Hydrogenated vegetable oil [soybean, Palm and/or cottonseed]), Smokehouse tavern style ham with natural juices (cured with: water, Contains less than 2% salt, Sugar, Dextrose, Potassium lactate, Sodium diacetate, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Provolone cheese (unsmoked provolone cheese [pasteurized milk, Cheese cultures, Salt, Enzymes]), Hard salami (pork, Beef, Salt, Dextrose, Spices, Lactic acid starter culture, Sodium ascorbate, Natural smoke flavor, Flavoring, Sodium nitrite, Bha, Bht, And citric acid), Pepperoni (pork, Beef, Salt, Contains 2% or less of water, Dextrose, Spices, Lactic acid starter culture, Oleoresin of paprika, Garlic powder, Sodium nitrite, Bha, Bht, Citric acid), Green leaf lettuce, Red onion.
- Made by
- Taylor Fresh Foods, Inc.
- Label serving
- 1 sandwich
- Barcode (GTIN/UPC)
- 030223007746
- Category
- Prepared Subs & Sandwiches
- Label updated
- 2021-03-23
How it compares
Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 88%
Same value as 0 of 1,052 other records.
leastmostTotal fat
Higher than 80%
Same value as 2 of 1,059 other records.
leastmostCalories
Higher than 75%
Same value as 4 of 1,061 other records.
leastmostCalcium
Higher than 75%
Same value as 13 of 1,030 other records.
leastmostFiber
Lower than 65%
Same value as 75 of 1,041 other records.
leastmostIron
Lower than 65%
Same value as 7 of 1,029 other records.
leastmost
Questions
- How many calories are in taylor fresh foods, inc. italian style half sub?
- 1 sandwich (266 g): 670 calories; protein: 37 g, carbohydrates: 53 g, fat: 35 g.
- How much protein is in taylor fresh foods, inc. italian style half sub?
- 13.9 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in taylor fresh foods, inc. italian style half sub?
- 19.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 252 kcal |
| Protein | 13.9 g |
| Total lipid (fat) | 13.2 g |
| Carbohydrate, by difference | 19.9 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 132 mg |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 827 mg |
| Vitamin C, total ascorbic acid | 1.4 mg |
| Vitamin A, IU | 470 iu |
| Fatty acids, total saturated | 5.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 41 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1924142, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.