Fresh foods market italian style half sub, Italian style

USDA name: Italian style half sub, Italian style

Brandedby The Kroger Co.

670 calories in 1 sub (266 g). Per 100 g, protein: 13.5 g, carbohydrates: 19.9 g, fat: 13.5 g.

Serving
1
= 266 g
670KCAL

Fresh foods market italian style half sub, Italian style, 1 sub (266 g)

670 calories

Protein
36 g
Carbs
53 g
Fat
36 g
Fiber
2.1 g
Sugars
6 g

Nutrition Facts

Serving size1 sub (266 g)
Amount per serving
Calories
670
% Daily Value*
Total Fat 36 g46%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 101 mg34%
Sodium 2,301 mg100%
Total Carbohydrate 53 g19%
Dietary Fiber 2.1 g8%
Total Sugars 6 g
Protein 36 g
Calcium 351 mg27%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium100% 2,301 mg
  • Calcium27% 351 mg
  • Iron20% 3.6 mg

Ingredients

Sub roll (enriched wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Contains 2% or less of: yeast, Sugar, Salt, Malted barley extract, Wheat gluten, Vegetable oil (canola and/or soybean oil), Furmaric acid, Preservatives [calcium propionate], Wheat starch, Dough conditioners [mono and diglycerides, Ethoxylated, Enzymes], Lactic acid, Sodium diacetate, Hydrogenated vegetable oil [soybean palm and/or cottonseed]), Ham (cured with water contains less than 2% of: salt, Sugar, Dextrose, Potassium lactate, Sodium diacetate, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Provolone cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Hard salami (pork, Salt, Contains less than 2% of dextrose, Natural flavoring, Wine, Natural smoke flavor, Garlic, Lactic acid starter culture, Sodium ascorbate, Potassium nitrate, Sodium nitrite), Pepperoni (pork, Salt, Dextrose, Natural flavoring, Natural smoke flavor wine, Oleoresin of paprika, Paprika, Garlic, Lactic acid, Starter culture, Sodium ascorbate, Sodium nitrite), Lettuce, Red onions.

Brand
Fresh foods market
Made by
The Kroger Co.
Label serving
1 sub
Barcode (GTIN/UPC)
011110110923
Category
Prepared Subs & Sandwiches
Label updated
2022-12-17

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 91%

    Same value as 2 of 1,052 other records.

    leastmost
  • Total fat

    Higher than 81%

    Same value as 1 of 1,059 other records.

    leastmost
  • Calories

    Higher than 75%

    Same value as 4 of 1,061 other records.

    leastmost
  • Calcium

    Higher than 75%

    Same value as 13 of 1,030 other records.

    leastmost
  • Fiber

    Lower than 65%

    Same value as 75 of 1,041 other records.

    leastmost
  • Iron

    Lower than 65%

    Same value as 7 of 1,029 other records.

    leastmost

Questions

How many calories are in fresh foods market italian style half sub, italian style?
1 sub (266 g): 670 calories; protein: 36 g, carbohydrates: 53 g, fat: 36 g.
How much protein is in fresh foods market italian style half sub, italian style?
13.5 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in fresh foods market italian style half sub, italian style?
19.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy252 kcal
Protein13.5 g
Total lipid (fat)13.5 g
Carbohydrate, by difference19.9 g
Fiber, total dietary0.8 g
Total Sugars2.3 g
Calcium, Ca132 mg
Iron, Fe1.4 mg
Sodium, Na865 mg
Vitamin C, total ascorbic acid0.9 mg
Vitamin A, IU470 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2456106, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.