Crazy fresh italian style half sub sandwich, Italian style
USDA name: Italian style half sub sandwich, Italian style
Brandedby Russ Davis Wholesale
349 calories in 1 Package (145 g). Per 100 g, protein: 13.1 g, carbohydrates: 23.4 g, fat: 10.3 g.
Among the other records in Prepared Subs & Sandwiches, per 100 g: more calcium than 96%, and less sugars than 80%.
Crazy fresh italian style half sub sandwich, Italian style, 1 Package (145 g)
349 calories
- Protein19 g22% of calories
- Carbs34 g39% of calories
incl. 2 g fiber · 2 g sugars
- Fat15 g39% of calories
Nutrition Facts
Calories349
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 795631811537 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium47% 1,080 mg
- Calcium22% 290 mg
- Iron14% 2.5 mg
- Potassium3% 160 mg
Ingredients
Baguette (enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Contains 2% or less of: salt, Active dry yeast, Enzymes, Gum arabic, Mono- and diglycerides, Soybean oil, Cellulose gum, Guar gum, Calcium sulfate, Cultured wheat flour, Vinegar), Smoked cherrywood ham (ham, Contains up to 10% of a solution of water, Salt, Turbinado sugar, Cultured celery powder, Baking soda, Cherry powder, Sea salt), Provolone cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Roasted tomato (tomatoes, Sunflower oil, Garlic, Salt, Oregano), Hard salami (beef and pork, Salt, Contains 2% or less of dextrose, Water, Spices, Garlic powder, Lactic acid starter culture, Sodium ascorbate, Sodium nitrite, Bha, Bht, Citric acid), Lettuce, Pepperoni (pork and beef, Salt, Contains 2% or less of water, Dextrose, Spices, Oleoresin of paprika, Lactic acid starter culture, Garlic powder, Sodium nitrite, Bha, Bht, Citric acid).
- Brand
- Crazy fresh
- Made by
- Russ Davis Wholesale
- Label serving
- 1 Package
- Barcode (GTIN/UPC)
- 795631811537
- Category
- Prepared Subs & Sandwiches
- Label updated
- 2022-10-12
How it compares
Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 96%
Same value as 1 of 1,027 other records.
leastmostSugars
Lower than 80%
Same value as 2 of 1,047 other records.
leastmostSodium
Higher than 80%
Same value as 2 of 1,049 other records.
leastmostPotassium
Lower than 67%
Same value as 4 of 349 other records.
leastmostCalories
Higher than 67%
Same value as 12 of 1,058 other records.
leastmostFiber
Higher than 66%
Same value as 59 of 1,038 other records.
leastmost
Questions
- How many calories are in crazy fresh italian style half sub sandwich, italian style?
- 1 Package (145 g): 349 calories; protein: 19 g, carbohydrates: 34 g, fat: 15 g.
- How much protein is in crazy fresh italian style half sub sandwich, italian style?
- 13.1 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in crazy fresh italian style half sub sandwich, italian style?
- 22.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 241 kcal |
| Protein | 13.1 g |
| Total lipid (fat) | 10.3 g |
| Carbohydrate, by difference | 23.4 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 1.4 g |
| Sugars, added | 0.7 g |
| Calcium, Ca | 200 mg |
| Iron, Fe | 1.7 mg |
| Potassium, K | 110 mg |
| Sodium, Na | 745 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 4.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 34 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2375945, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.