Taylor farms egg salad sandwich, Egg salad

USDA name: Egg salad sandwich, Egg salad

Brandedby Taylor Fresh Foods, Inc.

490 calories in 1 sandwich (211 g). Per 100 g, protein: 9.9 g, carbohydrates: 19.4 g, fat: 12.8 g.

Serving
1
= 211 g
490KCAL

Taylor farms egg salad sandwich, Egg salad, 1 sandwich (211 g)

490 calories

Protein
21 g
Carbs
41 g
Fat
27 g
Fiber
—
Sugars
6 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 sandwich (211 g)
Amount per serving
Calories490
% Daily Value*
Total Fat 27 g35%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 306 mg102%
Sodium 730 mg32%
Total Carbohydrate 41 g15%
Total Sugars 6 g
Includes Added Sugars 5.1 g10%
Protein 21 g
Calcium 99.2 mg8%
Iron 5.6 mg31%
Potassium 361 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium32% 730 mg
  • Iron31% 5.6 mg
  • Potassium8% 361 mg
  • Calcium8% 99.2 mg

Ingredients

Egg salad (hard cooked eggs, Mayonnaise [soybean or canola oil, Whole eggs, Vinegar, Water high fructose corn syrup, Salt, Egg yolk, Lemon juice concentrate, Calcium disodium edta to protect flavor, Paprika, Spice], Celery, Green onion, Dijon mustard [distilled white vinegar, Mustard seed, Water, Salt, White wine citric acid, Tartaric acid, Fruit pectin, Sugar, Spices]. Modified corn starch, Black pepper), Whole wheat bread (whole wheat flour, Water, Wheat gluten, Coarse cracked wheat, Soybean oil, Yeast, Honey, Brown sugar, Whole grain oats, Vinegar, Salt, Dough improver [malted wheat flour, Enzymes and 2% or less of ascorbic acid], Calcium sulfate, Enzymes, Ascorbic acid), Lettuce.

Brand
Taylor farms
Made by
Taylor Fresh Foods, Inc.
Label serving
1 sandwich
Barcode (GTIN/UPC)
030223029144
Category
Prepared Subs & Sandwiches
Label updated
2021-06-18

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 95%

    Same value as 1 of 1,029 other records.

    leastmost

  • Sodium

    Lower than 88%

    Same value as 1 of 1,052 other records.

    leastmost

  • Protein

    Lower than 84%

    Same value as 1 of 1,052 other records.

    leastmost

  • Total fat

    Higher than 78%

    Same value as 0 of 1,059 other records.

    leastmost

  • Calcium

    Lower than 74%

    Same value as 5 of 1,030 other records.

    leastmost

  • Carbohydrates

    Lower than 64%

    Same value as 3 of 1,047 other records.

    leastmost

Questions

How many calories are in taylor farms egg salad sandwich, egg salad?
1 sandwich (211 g): 490 calories; protein: 21 g, carbohydrates: 41 g, fat: 27 g.
How much protein is in taylor farms egg salad sandwich, egg salad?
9.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in taylor farms egg salad sandwich, egg salad?
estimated 19.4 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 14 reported nutrients, per 100 g+
Energy232 kcal
Protein9.9 g
Total lipid (fat)12.8 g
Carbohydrate, by difference19.4 g
Total Sugars2.8 g
Sugars, added2.4 g
Calcium, Ca47 mg
Iron, Fe2.6 mg
Potassium, K171 mg
Sodium, Na346 mg
Vitamin D (D2 + D3), International Units34 iu
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol145 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2461176, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.