Brown bag sandwich co. egg salad on wheat sandwich, Egg salad
USDA name: Egg salad on wheat sandwich, Egg salad
Brandedby Fresh Grill, Llc
270 calories in 1 Sandwich (139 g). Per 100 g, protein: 10.8 g, carbohydrates: 23 g, fat: 7.2 g.
Among the other records in Prepared Subs & Sandwiches, per 100 g: less sodium than 94%, and less calcium than 83%.
Brown bag sandwich co. egg salad on wheat sandwich, Egg salad, 1 Sandwich (139 g)
270 calories
- Protein15 g22% of calories
- Carbs32 g46% of calories
incl. 0.97 g fiber · 3 g sugars
- Fat10 g32% of calories
Nutrition Facts
Calories270
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 677684412063 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin A6% 54.2 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium18% 410 mg
- Iron15% 2.7 mg
- Calcium3% 40.3 mg
Ingredients
Eggs (hard cooked egg), Mayonnaise (soybean oil, Vinegar, Eggs, Water, Salt, Egg yolks, Sugar, Calcium disobium edta (to protect flavor), Dried garlic, Dried onions, Natural flavor), Panko bread crumbs (bleached wheat flour, Yeast, Sugar, Salt, Soybean oil), Dijon mustard (distilled vinegar, Water, #1 grade mustard seed, Salt, White wine, Sugar, Pectin, Citric acid, Tartaric acid and spices), Yellow mustard (distilled white vinegar, Water, Mustard seed, Mustard bran, Salt, Turmeric, Paprika), Salt, Ground white pepper), Wheat bread (enriched bleacher flour [bleach wheat flour, Malted barley flour, Niacin, Reduced iron, Ascorbic acid added as a dough conditioner, Thiamine mononitrate, Riboflavin, Folic acid], Water, Liquid sugar, Whole wheat flour, Fully hydrogenated soybean and cottonseed oils, Yeast, Cracked wheat, Rolled oats, Crushed wheat, Wheat gluten, Salt, Wheat bran, Oat bran, Soy lecithin, Caramel color, Calcium propionate, Sodium stearoyl lactylate, Ascorbic acidd, Enzymes).
- Brand
- Brown bag sandwich co.
- Made by
- Fresh Grill, Llc
- Label serving
- 1 Sandwich
- Barcode (GTIN/UPC)
- 677684412063
- Category
- Prepared Subs & Sandwiches
- Label updated
- 2023-05-23
How it compares
Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 94%
Same value as 1 of 1,049 other records.
leastmostCalcium
Lower than 83%
Same value as 8 of 1,027 other records.
leastmostIron
Higher than 78%
Same value as 8 of 1,026 other records.
leastmostProtein
Lower than 77%
Same value as 4 of 1,049 other records.
leastmostVitamin C
Lower than 75%
Same value as 160 of 652 other records.
leastmostCalories
Lower than 74%
Same value as 17 of 1,058 other records.
leastmost
Questions
- How many calories are in brown bag sandwich co. egg salad on wheat sandwich, egg salad?
- 1 Sandwich (139 g): 270 calories; protein: 15 g, carbohydrates: 32 g, fat: 10 g.
- How much protein is in brown bag sandwich co. egg salad on wheat sandwich, egg salad?
- 10.8 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in brown bag sandwich co. egg salad on wheat sandwich, egg salad?
- 22.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 194 kcal |
| Protein | 10.8 g |
| Total lipid (fat) | 7.2 g |
| Carbohydrate, by difference | 23 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 1.9 mg |
| Sodium, Na | 295 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 39 µg |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 180 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2626651, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.