Taylor farms egg salad croissant sandwich, Egg salad

USDA name: Egg salad croissant sandwich, Egg salad

Brandedby Taylor Fresh Foods, Inc.

520 calories in 1 Sandwich (177 g). Per 100 g, protein: 7.9 g, carbohydrates: 15.8 g, fat: 22 g.

Serving
1
= 177 g
520KCAL

Taylor farms egg salad croissant sandwich, Egg salad, 1 Sandwich (177 g)

520 calories

Protein
14 g
Carbs
28 g
Fat
39 g
Fiber
1.1 g
Sugars
5 g

Nutrition Facts

Serving size1 Sandwich (177 g)
Amount per serving
Calories
520
% Daily Value*
Total Fat 39 g50%
Saturated Fat 12 g60%
Trans Fat 0.5 g
Cholesterol 320 mg107%
Sodium 490 mg21%
Total Carbohydrate 28 g10%
Dietary Fiber 1.1 g4%
Total Sugars 5 g
Includes Added Sugars 3 g6%
Protein 14 g
Calcium 70.8 mg5%
Iron 3.3 mg18%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium21% 490 mg
  • Iron18% 3.3 mg
  • Calcium5% 70.8 mg
  • Potassium4% 170 mg

Ingredients

Egg salad (hard cooked egg, Savory mayonnaise base [mayonnaise {soybean oil, Eggs and egg yolks, Water, Distilled vinegar, Sugar, Salt, Lemon juice concentrate, Natural flavors}, Spices], Mustard sauce [water, Sugar, Distilled vinegar, Yellow mustard {distilled vinegar, Mustard seeds, Salt, Turmeric (color), Spice}, Mustard seeds, Modified corn starch, Contains less than 2% of salt, Brown mustard seed, Dehydrated red bell pepper, Turmeric extract {color}, Paprika extract {color}, Natural flavor]), Croissant (enriched flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Butter [cream {milk), Lactic acid], Sugar, Yeast, Contains 2% or less of: egg whites, High fructose corn syrup, Salt, Eggs, Calcium propionate [preservative], Dough conditioners [sodium stearoyl lactylate, Ascorbic acid, Enzymes, L-cysteine], Natural and artificial flavor, Soy flour), Green leaf lettuce.

Brand
Taylor farms
Made by
Taylor Fresh Foods, Inc.
Label serving
1 Sandwich
Barcode (GTIN/UPC)
030223028581
Category
Prepared Subs & Sandwiches
Label updated
2023-03-06

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 97%

    Same value as 0 of 1,059 other records.

    leastmost
  • Sodium

    Lower than 96%

    Same value as 1 of 1,052 other records.

    leastmost
  • Protein

    Lower than 95%

    Same value as 1 of 1,052 other records.

    leastmost
  • Calories

    Higher than 90%

    Same value as 3 of 1,061 other records.

    leastmost
  • Carbohydrates

    Lower than 88%

    Same value as 0 of 1,047 other records.

    leastmost
  • Fiber

    Lower than 80%

    Same value as 60 of 1,041 other records.

    leastmost

Questions

How many calories are in taylor farms egg salad croissant sandwich, egg salad?
1 Sandwich (177 g): 520 calories; protein: 14 g, carbohydrates: 28 g, fat: 39 g.
How much protein is in taylor farms egg salad croissant sandwich, egg salad?
7.9 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in taylor farms egg salad croissant sandwich, egg salad?
15.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy294 kcal
Protein7.9 g
Total lipid (fat)22 g
Carbohydrate, by difference15.8 g
Fiber, total dietary0.6 g
Total Sugars2.8 g
Sugars, added1.7 g
Calcium, Ca40 mg
Iron, Fe1.9 mg
Potassium, K96 mg
Sodium, Na277 mg
Vitamin D (D2 + D3), International Units97 iu
Fatty acids, total saturated6.8 g
Fatty acids, total trans0.28 g
Cholesterol181 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2523179, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.