Taylor farms chicken alfredo

Ingredients

Alfredo sauce (milk, Water, Cream, Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose {anti-caking}], Parmesan cheese [pasteurized part-skim milk, Cheese cultures, Salt, Enzymes], Butter [cream, Salt], Modified cornstarch, Enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Salt, Cultured dextrose, Parmesan cheese flavor base [parmesan cheese (milk, Culture, Salt, Enzymes), Salt, Yeast extract, Unsalted butter (cream, Flavoring), Corn oil, Olive oil, Cream powder, Sugar, Natural flavorings], Garlic, Spice, Citric acid), Pasta (water, [semolina [wheat}, Durum wheat flour, Niacin, Iron [ferrous sulfate], Thiamin mononitrate, Riboflavin, Folic acid]), Broccoli florets, White chicken meat (chicken breast meat with rib meat, Water, Less than 2% rice starch, Vinegar, Salt, Sugar), Parmesan cheese (pasteurized milk, Cheese culture, Salt and enzymes), Canola oil, Extra virgin olive oil.