Giovanni rana chicken alfredo lasagna, Chicken alfredo

Ingredients

Alfredo sauce: water, Heavy cream (cream, Milk), Onions, Modified food starch, Parmesan cheese (pasteurized cultured part-skimmed milk, Salt, Enzymes). 2% or less of garlic, Chicken stock concentrate (chicken broth, Yeast extract, Salt, Sugar, Chicken fat, Potato starch, Onion powder, Natural flavors), Salt, Yeast extract, Natural flavors, Black pepper, Nonfat dry milk, Corn maltodextrin. Cheese sauce: mozzarella cheese (pasteurized cultured milk, Salt, Enzymes), Ricotta (whey, Milk, Cream, Vinegar), Heavy cream (cream, Milk), Milk, Spinach, Mascarpone cheese (pasteurized milk, Pasteurized cream, Citric acid [acidulant]), Fontina cheese (pasteurized cultured part-skimmed milk, Sea salt, Enzymes), Parmesan cheese (pasteurized cultured part-skimmed milk, Salt, Enzymes), 2% or less of natural flavors, Vegetable fiber and starch (pea, Potato, Corn), Corn starch and potato fiber, Salt, Yeast extract, Nonfat dry milk, Corn maltodextrin). Pasta: durum wheat flour, Eggs, Water. Seasoned chicken breast meat with rib meat (chicken breast meat with rib meat, Water, Salt, Potato starch, Vinegar powder, Rice starch, Dextrose, Natural flavors, Spice). Mozzarella cheese (pasteurized cultured milk, Salt, Enzymes).