Tastykake glazed honey buns, Honey

USDA name: Glazed honey buns, Honey

Brandedby Tasty Baking Company

210 calories in 1 Honey Bun (50g/ 1.75 oz). Per 100 g, protein: 6 g, carbohydrates: 50 g, fat: 22 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: less potassium than 92%, and more calcium than 91%.

Compare with another food →

Serving
1
= 50 g
210KCAL
Where the calories come from

Tastykake glazed honey buns, Honey, 1 Honey Bun (50g/ 1.75 oz)

210 calories

  • Protein3 g6% of calories
  • Carbs25 g47% of calories

    incl. 1 g fiber · 10 g sugars

  • Fat11 g47% of calories

Nutrition Facts

Serving size1 Honey Bun (50g/ 1.75 oz)
Amount per serving
Calories
210
% Daily Value*
Total Fat 11 g14%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 160 mg7%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 10 g
Includes Added Sugars 10 g20%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 57 mg4%
Iron 1.3 mg7%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 025600088821 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron7% 1.3 mg
  • Sodium7% 160 mg
  • Calcium4% 57 mg

Little or none: Potassium.

Ingredients

Unbleached and bleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Water, Vegetable oil (palm oil and soybean oil), Contains 2% or less of each of the following: yeast, Cinnamon, Dextrose, Corn starch, Salt, Distilled monoglycerides, Soy flour, Bleached wheat flour, Calcium carbonate, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Agar, Soy lecithin, Enzymes, Monoglycerides, Datem, Ascorbic acid, Wheat starch, Artificial flavor, Colored with turmeric and annatto, Dry honey, Preserved with calcium propionate, Sodium propionate and potassium sorbate

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
1 Honey Bun (50g/ 1.75 oz)
Barcode (GTIN/UPC)
0025600088821
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2023-05-30

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 92%

    Same value as 108 of 1,275 other records.

    leastmost
  • Calcium

    Higher than 91%

    Same value as 0 of 2,663 other records.

    leastmost
  • Total fat

    Higher than 84%

    Same value as 18 of 2,700 other records.

    leastmost
  • Calories

    Higher than 83%

    Same value as 23 of 2,702 other records.

    leastmost
  • Protein

    Higher than 78%

    Same value as 28 of 2,698 other records.

    leastmost
  • Sugars

    Lower than 78%

    Same value as 39 of 2,695 other records.

    leastmost

Questions

How many calories are in tastykake glazed honey buns, honey?
1 Honey Bun (50g/ 1.75 oz): 210 calories; protein: 3 g, carbohydrates: 25 g, fat: 11 g.
How much protein is in tastykake glazed honey buns, honey?
6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in tastykake glazed honey buns, honey?
48 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy420 kcal
Protein6 g
Total lipid (fat)22 g
Carbohydrate, by difference50 g
Fiber, total dietary2 g
Total Sugars20 g
Sugars, added20 g
Calcium, Ca114 mg
Iron, Fe2.6 mg
Potassium, K0 mg
Sodium, Na320 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated12 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2562133, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.