Tastykake glazed honey buns, Honey

USDA name: Glazed honey buns, Honey

Brandedby Tasty Baking Company

210 calories in 1 Honey Bun (50g/ 1.75 oz). Per 100 g, protein: 6 g, carbohydrates: 50 g, fat: 22 g.

Serving
1
= 50 g
210KCAL

Tastykake glazed honey buns, Honey, 1 Honey Bun (50g/ 1.75 oz)

210 calories

Protein
3 g
Carbs
25 g
Fat
11 g
Fiber
1 g
Sugars
10 g

Nutrition Facts

Serving size1 Honey Bun (50g/ 1.75 oz)
Amount per serving
Calories210
% Daily Value*
Total Fat 11 g14%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 160 mg7%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 10 g
Includes Added Sugars 10 g20%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 57 mg4%
Iron 1.3 mg7%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron7% 1.3 mg
    • Sodium7% 160 mg
    • Calcium4% 57 mg

    Little or none: Potassium.

    Ingredients

    Unbleached and bleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Water, Vegetable oil (palm oil and soybean oil), Contains 2% or less of each of the following: yeast, Cinnamon, Dextrose, Corn starch, Salt, Distilled monoglycerides, Soy flour, Bleached wheat flour, Calcium carbonate, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Agar, Soy lecithin, Enzymes, Monoglycerides, Datem, Ascorbic acid, Wheat starch, Artificial flavor, Colored with turmeric and annatto, Dry honey, Preserved with calcium propionate, Sodium propionate and potassium sorbate

    Brand
    Tastykake
    Made by
    Tasty Baking Company
    Label serving
    1 Honey Bun (50g/ 1.75 oz)
    Barcode (GTIN/UPC)
    0025600088821
    Category
    Croissants, Sweet Rolls, Muffins & Other Pastries
    Label updated
    2023-05-30

    How it compares

    Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Lower than 92%

      Same value as 108 of 1,283 other records.

      leastmost

    • Calcium

      Higher than 91%

      Same value as 0 of 2,685 other records.

      leastmost

    • Total fat

      Higher than 83%

      Same value as 18 of 2,723 other records.

      leastmost

    • Calories

      Higher than 83%

      Same value as 23 of 2,725 other records.

      leastmost

    • Protein

      Higher than 78%

      Same value as 29 of 2,721 other records.

      leastmost

    • Sugars

      Lower than 78%

      Same value as 39 of 2,718 other records.

      leastmost

    Questions

    How many calories are in tastykake glazed honey buns, honey?
    1 Honey Bun (50g/ 1.75 oz): 210 calories; protein: 3 g, carbohydrates: 25 g, fat: 11 g.
    How much protein is in tastykake glazed honey buns, honey?
    6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in tastykake glazed honey buns, honey?
    48 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy420 kcal
    Protein6 g
    Total lipid (fat)22 g
    Carbohydrate, by difference50 g
    Fiber, total dietary2 g
    Total Sugars20 g
    Sugars, added20 g
    Calcium, Ca114 mg
    Iron, Fe2.6 mg
    Potassium, K0 mg
    Sodium, Na320 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated12 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2562133, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.