P$$T... glazed honey bun

USDA name: Glazed honey bun

Brandedby The Kroger Co.

450 calories in 1 bun (112 g). Per 100 g, protein: 5.4 g, carbohydrates: 53.6 g, fat: 17.9 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: more calcium than 87%, and more calories than 73%.

Compare with another food →

Serving
1
= 112 g
450KCAL
Where the calories come from

P$$T... glazed honey bun, 1 bun (112 g)

450 calories

  • Protein6 g5% of calories
  • Carbs60 g54% of calories

    incl. 2 g fiber · 30 g sugars

  • Fat20 g41% of calories

Nutrition Facts

Serving size1 bun (112 g)
Amount per serving
Calories
450
% Daily Value*
Total Fat 20 g26%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 280 mg12%
Total Carbohydrate 60 g22%
Dietary Fiber 2 g7%
Total Sugars 30 g
Protein 6 g
Calcium 99.7 mg8%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron10% 1.8 mg
  • Calcium8% 99.7 mg

Ingredients

Enriched bleached wheat flour (bleached flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Water, Vegetable oil (contains one or more of: cottonseed oil, Palm oil, Soybean oil), High fructose corn syrup, Contains 2% or less of: yeast, Soy flour, Dextrose, Honey, Mono- and diglycerides, Whey, Wheat starch, Salt, Vital wheat gluten, Yellow corn flour, Nonfat milk, Agar, Leavening (sodium acid pyrophosphate, Baking soda), Preservatives (calcium propionate, Potassium sorbate, Sodium benzoate, Methyl and propyl parabens), Spices, Sodium stearoyl lactylate, Datem, Guar gum, Natural and artificial flavor, Yeast nutrients (calcium carbonate, Ammonium sulfate and/or ammonium chloride, Cornstarch, And calcium sulfate), Xanthan gum, Ascorbic acid, Enzymes, Annatto and turmeric (for color), L-cysteine, Artificial color, Eggs.

Brand
P$$T...
Made by
The Kroger Co.
Label serving
1 bun
Barcode (GTIN/UPC)
011110867346
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2018-11-02

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 87%

    Same value as 7 of 2,663 other records.

    leastmost
  • Calories

    Higher than 73%

    Same value as 10 of 2,702 other records.

    leastmost
  • Sodium

    Lower than 73%

    Same value as 36 of 2,696 other records.

    leastmost
  • Protein

    Higher than 69%

    Same value as 20 of 2,698 other records.

    leastmost
  • Total fat

    Higher than 60%

    Same value as 15 of 2,700 other records.

    leastmost
  • Carbohydrates

    Higher than 57%

    Same value as 9 of 2,692 other records.

    leastmost

Questions

How many calories are in p$$t... glazed honey bun?
1 bun (112 g): 450 calories; protein: 6 g, carbohydrates: 60 g, fat: 20 g.
How much protein is in p$$t... glazed honey bun?
5.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in p$$t... glazed honey bun?
51.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy402 kcal
Protein5.4 g
Total lipid (fat)17.9 g
Carbohydrate, by difference53.6 g
Fiber, total dietary1.8 g
Total Sugars26.8 g
Calcium, Ca89 mg
Iron, Fe1.6 mg
Sodium, Na250 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2063928, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.