Tastykake, Donuts, Cinnamon, Cinnamon

Brandedby Tasty Baking Company

230 calories in 2 onz (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 59.6 g, fat: 17.5 g.

Serving
1
= 57 g
230KCAL

Tastykake, Donuts, Cinnamon, Cinnamon, 2 onz (57 g)

230 calories

Protein
2 g
Carbs
34 g
Fat
10 g
Fiber
1 g
Sugars
17 g

Nutrition Facts

Serving size2 onz (57 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 290 mg13%
Total Carbohydrate 34 g12%
Dietary Fiber 1 g4%
Total Sugars 17 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 290 mg
    • Iron6% 1.1 mg

    Little or none: Calcium.

    Ingredients

    Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Sugar, Vegetable shortening (canola oil, Palm oil and and palm kernel oil), Nonfat milk, Cinnamon sugar coating (dextrose, Corn starch, Cinnamon, Soybean oil, Partially hydrogenated vegetable oil [soybean and/or cottonseed oil], Salt), Wheat starch, Soybean oil, Contains 2% or less of each of the following: soy flour, Egg yolks, Dextrose, Corn flour, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate, Calcium sulphate), Partially hydrogenated vegetable shortening, Salt, Mono-and diglycerides, Cellulose gum, Natural and artificial flavors, Soy lecthin, Sodium propionate (to retard spoilage).

    Brand
    Tastykake
    Made by
    Tasty Baking Company
    Label serving
    2 onz
    Barcode (GTIN/UPC)
    025600089286
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-03-05

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 96%

      Same value as 17 of 9,138 other records.

      leastmost

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Carbohydrates

      Higher than 77%

      Same value as 31 of 9,105 other records.

      leastmost

    • Iron

      Higher than 70%

      Same value as 173 of 9,042 other records.

      leastmost

    • Fiber

      Higher than 66%

      Same value as 675 of 9,102 other records.

      leastmost

    • Calories

      Higher than 62%

      Same value as 120 of 9,162 other records.

      leastmost

    Questions

    How many calories are in tastykake, donuts, cinnamon, cinnamon?
    2 onz (57 g): 230 calories; protein: 2 g, carbohydrates: 34 g, fat: 10 g.
    How much protein is in tastykake, donuts, cinnamon, cinnamon?
    3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in tastykake, donuts, cinnamon, cinnamon?
    57.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy404 kcal
    Protein3.5 g
    Total lipid (fat)17.5 g
    Carbohydrate, by difference59.6 g
    Fiber, total dietary1.8 g
    Total Sugars29.8 g
    Calcium, Ca0 mg
    Iron, Fe1.9 mg
    Sodium, Na509 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated3.5 g
    Fatty acids, total monounsaturated7.9 g
    Fatty acids, total polyunsaturated3.5 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1884515, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.