How many calories are in tastykake chocolate chip muffin, chocolate chip?

3.0 onz (85 g): 330 calories; protein: 4 g, carbohydrates: 48 g, fat: 13 g.

How much protein is in tastykake chocolate chip muffin, chocolate chip?

4.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.

How many net carbs are in tastykake chocolate chip muffin, chocolate chip?

54.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Tastykake chocolate chip muffin, Chocolate chip

USDA name: Chocolate chip muffin, Chocolate chip

Brandedby Tasty Baking Company

330 calories in 3.0 onz (85 g). Per 100 g, protein: 4.7 g, carbohydrates: 56.5 g, fat: 15.3 g.

Serving

= 85 g

Tastykake chocolate chip muffin, Chocolate chip, 3.0 onz (85 g)

330 calories

Protein: 4 g
Carbs: 48 g
Fat: 13 g
Fiber: 2 g
Sugars: 28 g

Nutrition Facts

Serving size3.0 onz (85 g)

Amount per serving
Calories330

% Daily Value*

Total Fat 13 g17%

Saturated Fat 4.5 g22%

Trans Fat 0 g

Cholesterol 79.9 mg27%

Sodium 270 mg12%

Total Carbohydrate 48 g17%

Dietary Fiber 2 g7%

Total Sugars 28 g

Includes Added Sugars 28 g56%

Protein 4 g

Calcium 40 mg3%

Iron 1.7 mg9%

Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium12% 270 mg
Iron9% 1.7 mg
Calcium3% 40 mg
Potassium3% 120 mg

Ingredients

Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Water, Semi-sweet chocolate chips (sugar, Unsweetened chocolate, Dextrose, Cocoa butter, Soy lecithin, Natural vanilla extract, Whey (milk)), Soybean oil, Nonfat milk, Eggs, Egg yolks, High fructose corn syrup, Corn syrup, Contains 2% or less of each of the following: whey (milk) and sour cream (cream, Cultures and lactic acid) solids, Leavening (sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate), Modified corn starch, Soy lecithin, Mono- and diglycerides, Salt, Butter (made from milk), Natural and artificial flavor (contains milk and egg ingredients), Sorbitan monostearate, Xanthan gum, Polysorbate 60, Calcium sulfate, Spices, Dextrose, Enzymes, Nutmeg, Annatto (color), Polysorbate 80, Sorbic acid and sodium propionate (to retard spoilage).

Brand: Tastykake
Made by: Tasty Baking Company
Label serving: 3.0 onz
Barcode (GTIN/UPC): 025600086483
Category: Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated: 2020-04-08

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Higher than 81%
Same value as 4 of 2,718 other records.
leastmost
Fiber
Higher than 80%
Same value as 43 of 2,713 other records.
leastmost
Calcium
Higher than 69%
Same value as 34 of 2,685 other records.
leastmost
Potassium
Higher than 68%
Same value as 5 of 1,283 other records.
leastmost
Carbohydrates
Higher than 65%
Same value as 7 of 2,715 other records.
leastmost
Iron
Higher than 62%
Same value as 37 of 2,685 other records.
leastmost

Questions

How many calories are in tastykake chocolate chip muffin, chocolate chip?: 3.0 onz (85 g): 330 calories; protein: 4 g, carbohydrates: 48 g, fat: 13 g.
How much protein is in tastykake chocolate chip muffin, chocolate chip?: 4.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in tastykake chocolate chip muffin, chocolate chip?: 54.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	388 kcal
Protein	4.7 g
Total lipid (fat)	15.3 g
Carbohydrate, by difference	56.5 g
Fiber, total dietary	2.4 g
Total Sugars	32.9 g
Sugars, added	32.9 g
Calcium, Ca	47 mg
Iron, Fe	2 mg
Potassium, K	141 mg
Sodium, Na	318 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	5.3 g
Fatty acids, total trans	0 g
Cholesterol	94 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2155185, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.