Dolly chocolate chip muffin, Chocolate chip

USDA name: Chocolate chip muffin, Chocolate chip

Brandedby Hostess Brands, Llc

420 calories in 1 muffin (113 g). Per 100 g, protein: 4.4 g, carbohydrates: 46 g, fat: 19.5 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: less iron than 83%, and less fiber than 75%.

Compare with another food →

Serving
1
= 113 g
420KCAL
Where the calories come from

Dolly chocolate chip muffin, Chocolate chip, 1 muffin (113 g)

420 calories

  • Protein5 g5% of calories
  • Carbs52 g49% of calories

    incl. 1 g fiber · 28 g sugars

  • Fat22 g46% of calories

Nutrition Facts

Serving size1 muffin (113 g)
Amount per serving
Calories
420
% Daily Value*
Total Fat 22 g28%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 80.2 mg27%
Sodium 280 mg12%
Total Carbohydrate 52 g19%
Dietary Fiber 1 g4%
Total Sugars 28 g
Includes Added Sugars 28 g56%
Protein 5 g
Calcium 20.3 mg2%
Iron 1.1 mg6%
Potassium 70.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 888109300395 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron6% 1.1 mg
  • Calcium2% 20.3 mg
  • Potassium1% 70.1 mg

Ingredients

Enriched flour (bleached whole wheat flour, Wheat flour, Niacin, Ferrous sulfate, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Egg, Sugar, Vegetable oil (soybean, Canola), Water, Chocolate chip (sugar, Chocolate liquor, Cocoa butter, Dextrose, Soy lecithin, Vanillin), Corn syrup, Glycerin, Modified cornstarch, Whey, Sodium aluminum phosphate, Salt, Baking soda, Propylene glycol esters of fatty acids, Xanthan gum, Mono and diglycerides, Sodium stearoyl lactylate, Natural & artificial flavor, Carboxymethylcellulose, Datem, Sorbic acid and potassium sorbate (to retain freshness), Enzymes.

Brand
Dolly
Made by
Hostess Brands, Llc
Label serving
1 muffin
Barcode (GTIN/UPC)
888109300395
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2019-03-18

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 83%

    Same value as 14 of 2,663 other records.

    leastmost
  • Fiber

    Lower than 75%

    Same value as 123 of 2,690 other records.

    leastmost
  • Sodium

    Lower than 74%

    Same value as 7 of 2,696 other records.

    leastmost
  • Potassium

    Lower than 73%

    Same value as 22 of 1,275 other records.

    leastmost
  • Carbohydrates

    Lower than 73%

    Same value as 12 of 2,692 other records.

    leastmost
  • Total fat

    Higher than 70%

    Same value as 7 of 2,700 other records.

    leastmost

Questions

How many calories are in dolly chocolate chip muffin, chocolate chip?
1 muffin (113 g): 420 calories; protein: 5 g, carbohydrates: 52 g, fat: 22 g.
How much protein is in dolly chocolate chip muffin, chocolate chip?
4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in dolly chocolate chip muffin, chocolate chip?
45.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy372 kcal
Protein4.4 g
Total lipid (fat)19.5 g
Carbohydrate, by difference46 g
Fiber, total dietary0.9 g
Total Sugars24.8 g
Sugars, added24.8 g
Calcium, Ca18 mg
Iron, Fe0.96 mg
Potassium, K62 mg
Sodium, Na248 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1822083, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.