Taffy, prepared from recipe

USDA name: Candies, taffy, prepared-from-recipe

60 calories in 1 piece (15 g). Per 100 g, protein: 0.03 g, carbohydrates: 91.6 g, fat: 3.3 g.

Among the other records in Sweets, per 100 g: less potassium than 92%, and more carbohydrates than 91%.

Compare with another food →

Serving
1
= 15 g
60KCAL
Where the calories come from

Taffy, prepared from recipe, 1 piece

60 calories

  • Protein0.004 g0% of calories
  • Carbs13.7 g92% of calories

    incl. 0 g fiber · 10.3 g sugars

  • Fat0.5 g8% of calories

Nutrition Facts

Serving size1 piece (15 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0.31 g2%
Trans Fat 0.02 g
Cholesterol 1.4 mg0%
Sodium 7.8 mg0%
Total Carbohydrate 13.7 g5%
Dietary Fiber 0 g0%
Total Sugars 10.3 g
Protein 0.004 g
Calcium 1.2 mg0%
Iron 0.002 mg0%
Potassium 0.45 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

How it compares

Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 92%

    Same value as 5 of 308 other records.

    leastmost

  • Carbohydrates

    Higher than 91%

    Same value as 0 of 358 other records.

    leastmost

  • Iron

    Lower than 91%

    Same value as 10 of 358 other records.

    leastmost

  • Sugars

    Higher than 85%

    Same value as 0 of 302 other records.

    leastmost

  • Protein

    Lower than 85%

    Same value as 2 of 358 other records.

    leastmost

  • Calcium

    Lower than 75%

    Same value as 7 of 356 other records.

    leastmost

Questions

How many calories are in taffy, prepared from recipe?
1 piece (15 g): 60 calories; protein: 0.004 g, carbohydrates: 13.7 g, fat: 0.5 g.
How much protein is in taffy, prepared from recipe?
0.03 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in taffy, prepared from recipe?
91.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 79 reported nutrients, per 100 g+
Water4.8 g
Energy397 kcal
Energy1,660 kj
Protein0.03 g
Total lipid (fat)3.3 g
Ash0.18 g
Carbohydrate, by difference91.6 g
Fiber, total dietary0 g
Total Sugars68.5 g
Calcium, Ca8 mg
Iron, Fe0.01 mg
Magnesium, Mg0 mg
Phosphorus, P1 mg
Potassium, K3 mg
Sodium, Na52 mg
Zinc, Zn0.21 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.028 mg
Riboflavin0.012 mg
Niacin0.002 mg
Pantothenic acid0.004 mg
Vitamin B-60 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Vitamin B-120.01 µg
Vitamin B-12, added0 µg
Vitamin A, RAE27 µg
Retinol27 µg
Carotene, beta6 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU100 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.09 mg
Vitamin E, added0 mg
Vitamin K (phylloquinone)0.3 µg
Fatty acids, total saturated2 g
SFA 4:00.13 g
SFA 6:00.08 g
SFA 8:00.047 g
SFA 10:00.1 g
SFA 12:00.1 g
SFA 14:00.3 g
SFA 16:00.86 g
SFA 17:00.022 g
SFA 18:00.4 g
SFA 20:00.005 g
Fatty acids, total monounsaturated0.84 g
MUFA 16:10.038 g
MUFA 16:1 c0.038 g
MUFA 18:10.8 g
MUFA 18:1 c0.68 g
MUFA 20:10.004 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.12 g
PUFA 18:20.11 g
PUFA 18:2 n-6 c,c0.086 g
PUFA 18:2 CLAs0.011 g
PUFA 18:2 i0.012 g
PUFA 18:30.013 g
PUFA 18:3 n-3 c,c,c (ALA)0.013 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.13 g
Fatty acids, total trans-monoenoic0.12 g
TFA 18:1 t0.12 g
Fatty acids, total trans-polyenoic0.012 g
Cholesterol9 mg
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169670, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.