Sweetened green tea, ready-to-drink

USDA name: Beverages, tea, green, ready-to-drink, sweetened

73 calories in 1 cup (270 g). Per 100 g, protein: 0 g, carbohydrates: 6.2 g, fat: 0.22 g.

Among the other records in Beverages, per 100 g: less calcium than 80%, and less iron than 80%.

Compare with another food →

Serving
1
= 270 g
73KCAL
Where the calories come from

Sweetened green tea, ready-to-drink, 1 cup

73 calories

  • Protein0 g0% of calories
  • Carbs16.7 g93% of calories

    incl. 0 g fiber · 14.4 g sugars

  • Fat0.59 g7% of calories

Nutrition Facts

Serving size1 cup (270 g)
Amount per serving
Calories73
% Daily Value*
Total Fat 0.59 g1%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 56.7 mg2%
Total Carbohydrate 16.7 g6%
Dietary Fiber 0 g0%
Total Sugars 14.4 g
Protein 0 g
Vitamin D 0 mcg0%
Calcium 2.7 mg0%
Iron 0 mg0%
Potassium 32.4 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Manganese9% 0.2 mg
  • Phosphorus7% 83.7 mg
  • Sodium2% 56.7 mg
  • Copper2% 0.014 mg
  • Potassium1% 32.4 mg

Little or none: Zinc, Calcium, Iron, Magnesium, Selenium.

How it compares

Against other records in Beverages, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 80%

    Same value as 21 of 330 other records.

    leastmost

  • Iron

    Lower than 80%

    Same value as 65 of 327 other records.

    leastmost

  • Total fat

    Higher than 75%

    Same value as 2 of 368 other records.

    leastmost

  • Calories

    Lower than 72%

    Same value as 3 of 368 other records.

    leastmost

  • Potassium

    Lower than 66%

    Same value as 8 of 341 other records.

    leastmost

  • Protein

    Lower than 63%

    Same value as 138 of 368 other records.

    leastmost

Questions

How many calories are in sweetened green tea, ready-to-drink?
1 cup (270 g): 73 calories; protein: 0 g, carbohydrates: 16.7 g, fat: 0.59 g.
How much protein is in sweetened green tea, ready-to-drink?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in sweetened green tea, ready-to-drink?
6.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 76 reported nutrients, per 100 g+
Water93.5 g
Energy27 kcal
Energy112 kj
Protein0 g
Total lipid (fat)0.22 g
Ash0.03 g
Carbohydrate, by difference6.2 g
Fiber, total dietary0 g
Total Sugars5.3 g
Sucrose0 g
Glucose2.2 g
Fructose3.1 g
Lactose0 g
Maltose0 g
Galactose0 g
Calcium, Ca1 mg
Iron, Fe0 mg
Magnesium, Mg0 mg
Phosphorus, P31 mg
Potassium, K12 mg
Sodium, Na21 mg
Zinc, Zn0.01 mg
Copper, Cu0.005 mg
Manganese, Mn0.073 mg
Selenium, Se0 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B-60 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total0 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine5 mg
Theobromine1 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174128, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.