Sweetened bean paste
USDA name: Bean paste, sweetened
45 calories in 1 tablespoon (20 g). Per 100 g, protein: 6.2 g, carbohydrates: 50 g, fat: 0.47 g.
Sweetened bean paste, 1 tablespoon
45 calories
- Protein
- 1.2 g
- Carbs
- 10 g
- Fat
- 0.094 g
- Fiber
- 1.1 g
- Sugars
- 6.8 g
Nutrition Facts
Calories45
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate5% 18.6 µg
- Thiamin (B1)2% 0.023 mg
- Vitamin B61% 0.017 mg
- Vitamin K1% 1.2 µg
- Choline1% 4.4 mg
- Riboflavin (B2)1% 0.01 mg
- Niacin (B3)1% 0.083 mg
Little or none: Vitamin C, Vitamin E, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper4% 0.035 mg
- Iron2% 0.43 mg
- Phosphorus2% 20.4 mg
- Magnesium2% 6.4 mg
- Zinc1% 0.15 mg
- Potassium1% 58 mg
- Sodium1% 24.8 mg
Little or none: Selenium, Calcium.
How it compares
Against other records in Jams, syrups, toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 100%
Same value as 0 of 35 other records.
leastmostFiber
Higher than 97%
Same value as 0 of 35 other records.
leastmostPotassium
Higher than 97%
Same value as 0 of 35 other records.
leastmostIron
Higher than 97%
Same value as 0 of 35 other records.
leastmostSugars
Lower than 77%
Same value as 0 of 35 other records.
leastmostSodium
Higher than 71%
Same value as 0 of 35 other records.
leastmost
Questions
- How many calories are in sweetened bean paste?
- 1 tablespoon (20 g): 45 calories; protein: 1.2 g, carbohydrates: 10 g, fat: 0.094 g.
- How much protein is in sweetened bean paste?
- 6.2 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in sweetened bean paste?
- 44.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 42.2 g |
| Energy | 226 kcal |
| Protein | 6.2 g |
| Total lipid (fat) | 0.47 g |
| Carbohydrate, by difference | 50 g |
| Fiber, total dietary | 5.3 g |
| Total Sugars | 33.9 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 102 mg |
| Potassium, K | 290 mg |
| Sodium, Na | 124 mg |
| Zinc, Zn | 0.77 mg |
| Copper, Cu | 0.18 mg |
| Selenium, Se | 1.1 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.048 mg |
| Niacin | 0.41 mg |
| Vitamin B-6 | 0.086 mg |
| Folate, total | 93 µg |
| Folic acid | 0 µg |
| Folate, food | 93 µg |
| Folate, DFE | 93 µg |
| Choline, total | 21.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6 µg |
| Fatty acids, total saturated | 0.052 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.046 g |
| SFA 18:0 | 0.006 g |
| Fatty acids, total monounsaturated | 0.028 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.028 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| PUFA 18:2 | 0.077 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710309, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.