Sweet and sour sauce

25 calories in 1 tablespoon (16 g). Per 100 g, protein: 0.27 g, carbohydrates: 38.2 g, fat: 0.02 g.

Serving
1
= 16 g
25KCAL

Sweet and sour sauce, 1 tablespoon

25 calories

Protein
0.043 g
Carbs
6.1 g
Fat
0.003 g
Fiber
0.016 g
Sugars
3 g

Nutrition Facts

Serving size1 tablespoon (16 g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0.003 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 86.2 mg4%
Total Carbohydrate 6.1 g2%
Dietary Fiber 0.016 g0%
Total Sugars 3 g
Protein 0.043 g
Vitamin D 0 mcg0%
Calcium 1.6 mg0%
Iron 0.034 mg0%
Potassium 15.8 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C2% 1.4 mg
  • Thiamin (B1)1% 0.008 mg

Little or none: Vitamin B6, Folate, Riboflavin (B2), Niacin (B3), Choline, Vitamin K, Vitamin A, Vitamin E, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium4% 86.2 mg
  • Copper1% 0.013 mg

Little or none: Potassium, Magnesium, Iron, Zinc, Calcium, Selenium, Phosphorus.

How it compares

Against other records in Mustard and other condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 93%

    Same value as 0 of 27 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 0 of 27 other records.

    leastmost

  • Carbohydrates

    Higher than 89%

    Same value as 0 of 27 other records.

    leastmost

  • Fiber

    Lower than 89%

    Same value as 1 of 27 other records.

    leastmost

  • Sugars

    Higher than 89%

    Same value as 0 of 27 other records.

    leastmost

  • Iron

    Lower than 78%

    Same value as 0 of 27 other records.

    leastmost

Questions

How many calories are in sweet and sour sauce?
1 tablespoon (16 g): 25 calories; protein: 0.043 g, carbohydrates: 6.1 g, fat: 0.003 g.
How much protein is in sweet and sour sauce?
0.27 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
How many net carbs are in sweet and sour sauce?
38.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water60.3 g
Energy154 kcal
Protein0.27 g
Total lipid (fat)0.02 g
Carbohydrate, by difference38.2 g
Fiber, total dietary0.1 g
Total Sugars18.8 g
Calcium, Ca10 mg
Iron, Fe0.21 mg
Magnesium, Mg8 mg
Phosphorus, P7 mg
Potassium, K99 mg
Sodium, Na539 mg
Zinc, Zn0.09 mg
Copper, Cu0.079 mg
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid8.7 mg
Thiamin0.048 mg
Riboflavin0.019 mg
Niacin0.19 mg
Vitamin B-60.053 mg
Folate, total8 µg
Folic acid0 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total2.4 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE1 µg
Retinol0 µg
Carotene, beta6 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.01 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.2 µg
Fatty acids, total saturated0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710296, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.