Sweet and sour pork

588 calories in 1 cup (226 g). Per 100 g, protein: 8.9 g, carbohydrates: 25.5 g, fat: 13.6 g.

Serving
1
= 226 g
588KCAL

Sweet and sour pork, 1 cup

588 calories

Protein
20.1 g
Carbs
57.6 g
Fat
30.7 g
Fiber
2.3 g
Sugars
23.3 g

Nutrition Facts

Serving size1 cup (226 g)
Amount per serving
Calories
588
% Daily Value*
Total Fat 30.7 g39%
Saturated Fat 6.1 g30%
Cholesterol 54.2 mg18%
Sodium 687 mg30%
Total Carbohydrate 57.6 g21%
Dietary Fiber 2.3 g8%
Total Sugars 23.3 g
Protein 20.1 g
Vitamin D 0.45 mcg2%
Calcium 104 mg8%
Iron 6.9 mg39%
Potassium 344 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K52% 62.8 µg
  • Thiamin (B1)44% 0.53 mg
  • Niacin (B3)30% 4.8 mg
  • Vitamin B623% 0.38 mg
  • Riboflavin (B2)18% 0.23 mg
  • Vitamin B1218% 0.43 µg
  • Vitamin E13% 2 mg
  • Choline13% 73.2 mg
  • Folate8% 33.9 µg
  • Vitamin A7% 65.5 µg
  • Vitamin C6% 5.2 mg
  • Vitamin D2% 0.45 µg

minerals

% of the Daily Value in this serving

  • Selenium40% 21.9 µg
  • Iron39% 6.9 mg
  • Sodium30% 687 mg
  • Phosphorus24% 301 mg
  • Zinc22% 2.4 mg
  • Copper15% 0.14 mg
  • Calcium8% 104 mg
  • Potassium7% 344 mg
  • Magnesium7% 29.4 mg

How it compares

Against other records in Stir-fry and soy-based sauce mixtures, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 100%

    Same value as 0 of 69 other records.

    leastmost
  • Carbohydrates

    Higher than 99%

    Same value as 0 of 69 other records.

    leastmost
  • Calories

    Higher than 96%

    Same value as 0 of 69 other records.

    leastmost
  • Total fat

    Higher than 94%

    Same value as 0 of 69 other records.

    leastmost
  • Sugars

    Higher than 93%

    Same value as 0 of 69 other records.

    leastmost
  • Potassium

    Lower than 91%

    Same value as 0 of 69 other records.

    leastmost

Questions

How many calories are in sweet and sour pork?
1 cup (226 g): 588 calories; protein: 20.1 g, carbohydrates: 57.6 g, fat: 30.7 g.
How much protein is in sweet and sour pork?
8.9 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in sweet and sour pork?
24.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water50.8 g
Energy260 kcal
Protein8.9 g
Total lipid (fat)13.6 g
Carbohydrate, by difference25.5 g
Fiber, total dietary1 g
Total Sugars10.3 g
Calcium, Ca46 mg
Iron, Fe3.1 mg
Magnesium, Mg13 mg
Phosphorus, P133 mg
Potassium, K152 mg
Sodium, Na304 mg
Zinc, Zn1.1 mg
Copper, Cu0.06 mg
Selenium, Se9.7 µg
Vitamin C, total ascorbic acid2.3 mg
Thiamin0.23 mg
Riboflavin0.1 mg
Niacin2.1 mg
Vitamin B-60.17 mg
Folate, total11 µg
Folic acid5 µg
Folate, food6 µg
Folate, DFE15 µg
Choline, total32.4 mg
Vitamin B-120.19 µg
Vitamin B-12, added0 µg
Vitamin A, RAE29 µg
Retinol2 µg
Carotene, beta259 µg
Carotene, alpha139 µg
Cryptoxanthin, beta0 µg
Lycopene199 µg
Lutein + zeaxanthin22 µg
Vitamin E (alpha-tocopherol)0.89 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin K (phylloquinone)27.8 µg
Fatty acids, total saturated2.7 g
SFA 4:00.003 g
SFA 6:00 g
SFA 8:00.006 g
SFA 10:00.005 g
SFA 12:00.003 g
SFA 14:00.042 g
SFA 16:01.8 g
SFA 18:00.72 g
Fatty acids, total monounsaturated3.5 g
MUFA 16:10.075 g
MUFA 18:13.4 g
MUFA 20:10.072 g
MUFA 22:10.007 g
Fatty acids, total polyunsaturated7 g
PUFA 18:26.3 g
PUFA 18:30.79 g
PUFA 18:40 g
PUFA 20:40.025 g
PUFA 20:5 n-3 (EPA)0.004 g
PUFA 22:5 n-3 (DPA)0.003 g
PUFA 22:6 n-3 (DHA)0.002 g
Cholesterol24 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706401, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.