Sushic sushi rice rolled with avocado, Cucumber and topped with spicy mayo, Sushi sauce, Crab mayo spider web roll

Ingredients

Sushi rice (white rice, Water, Sushi vinegar [invert sugar, Water, Distilled vinegar, Salt, Corn syrup, Rice vinegar, Fermented rice extract {rice, Alcohol, Salt, Citric acid}, Brown sugar]), Imitation crab (surimi [processed white fish meat {threadfin bream and/or alaska pollock}], Water. Modified tapioca starch, Natural crab extract. Refined soybean oil, Sugar, Salt, Glycine, Phosphate [sodium tripolyphosphate, Tetrasodium pyrophosphate, Sodium acid pyrophosphate, Sodium hexametaphosphate]. Artificial crab flavor, Dry egg white, Disodium inosinate, Disodium guanylate, Natural color [paprika. And carmine]), Mayonnaise (soybean oil, Water, Eggs, Vinegar, Egg yolks, Lemon juice concentrate, Salt, Sugar, Dried onions, Dried garlic, Paprika, Natural flavor, Calcium disodium edta), Avocado, Cucumber, Sushi sauce (water, Sugar, Soy sauce [water, Wheat, Soybeans, Salt], Salt, Chemically modified corn starch, Caramel color, Distilled vinegar, Xanthan gum), Sushi ginger (ginger, Water, Salt, Acetic acid, Citric acid, Potassium sorbate, Aspartame, Acesulfame potassium), Wasabi (horseradish, Mustard, Corn flour, Citric acid, Vitamin c, Fd&c yellow #5, Blue #1, Water), Black sesame seed, Sriracha (chili, Sugar, Salt, Garlic, Distilled vinegar, Potassium sorbate, Sodium bisulfite [as preservative] and xanthan gum), Seaweed, Spicy powder (chili pepper, Orange peel, Black sesame seed, Seaweed, White sesame seed, Japanese pepper, Ginger).