Sushi sara vegetarian cucumber, Avocado and carrot rolled in seaweed and sushi rice, Coated with sesame seeds roll, Vegetarian
USDA name: Vegetarian cucumber, Avocado and carrot rolled in seaweed and sushi rice, Coated with sesame seeds roll, Vegetarian
Brandedby Gavin & Bailey Consulting Firm Llc
359 calories in 253 g. Per 100 g, protein: 2.8 g, carbohydrates: 26.1 g, fat: 3.2 g.
Among the other records in Sushi, per 100 g: less protein than 86%, and less sodium than 82%.
Sushi sara vegetarian cucumber, Avocado and carrot rolled in seaweed and sushi rice, Coated with sesame seeds roll, Vegetarian, 253 g
359 calories
- Protein7 g8% of calories
- Carbs66 g73% of calories
- Fat8 g20% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories359
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 854698007458 · We may earn a commission
Ingredients
Cooked rice (milled rice, Water, Sushi vinegar [sugar, Water, Vinegar, Salt]), Pickled carrot (carrot ginger, Water, Sorbitol, Salt, Citric acid, Acetic acid, Lactic acid, Malic acid, Aspartame [contains phenylalanine], Potassium sorbate [preservative], Saccharin), Cucumber, Avocado wasabi (wasabi powder [horseradish, Mustard, Cornflour, Citric acid, Ascorbic acid (vitamin c), Yellow 5, Blue 1, Water], Water, Pickled ginger (ginger, Water, Sorbitol, Salt, Citric acid, Acetic acid, Lactic acid, Malic acid, Aspartame [contains phenylalanine], Potassium sorbate [preservative], Saccharin), Wasabi (water, Horseradish, Mustard, Corn flour, Citric acid, Ascorbic acid [vitamin c], Yellow 5, Blue 1), Soy sauce (water, Soybeans, Wheat, Salt), Sesame seeds (black sesame seeds, White sesame seeds), Seaweed.
- Brand
- Sushi sara
- Made by
- Gavin & Bailey Consulting Firm Llc
- Label serving
- 253 g
- Barcode (GTIN/UPC)
- 854698007458
- Category
- Sushi
- Label updated
- 2021-10-11
How it compares
Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 86%
Same value as 0 of 531 other records.
leastmostSodium
Lower than 82%
Same value as 0 of 530 other records.
leastmostIron
Higher than 79%
Same value as 2 of 518 other records.
leastmostCarbohydrates
Higher than 75%
Same value as 0 of 527 other records.
leastmostTotal fat
Lower than 70%
Same value as 1 of 529 other records.
leastmostCalories
Lower than 64%
Same value as 15 of 540 other records.
leastmost
Questions
- How many calories are in sushi sara vegetarian cucumber, avocado and carrot rolled in seaweed and sushi rice, coated with sesame seeds roll, vegetarian?
- 253 g: 359 calories; protein: 7 g, carbohydrates: 66 g, fat: 8 g.
- How much protein is in sushi sara vegetarian cucumber, avocado and carrot rolled in seaweed and sushi rice, coated with sesame seeds roll, vegetarian?
- 2.8 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in sushi sara vegetarian cucumber, avocado and carrot rolled in seaweed and sushi rice, coated with sesame seeds roll, vegetarian?
- estimated 26.1 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 8 reported nutrients, per 100 g+
| Energy | 142 kcal |
| Protein | 2.8 g |
| Total lipid (fat) | 3.2 g |
| Carbohydrate, by difference | 26.1 g |
| Iron, Fe | 1.6 mg |
| Sodium, Na | 221 mg |
| Fatty acids, total saturated | 0.4 g |
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2192418, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.