Sun harvest lasagna, Garden vegetable

USDA name: Lasagna, Garden vegetable

Brandedby Smart & Final Iris Corporation

141 calories in 5 oz (142 g). Per 100 g, protein: 5.6 g, carbohydrates: 14.8 g, fat: 2.1 g.

Compare with another food →

Serving
1
= 142 g
141KCAL
Where the calories come from

Sun harvest lasagna, Garden vegetable, 5 oz (142 g)

141 calories

  • Protein8 g22% of calories
  • Carbs21 g59% of calories

    incl. 3 g fiber · 4 g sugars

  • Fat3 g19% of calories

Nutrition Facts

Serving size5 oz (142 g)
Amount per serving
Calories
141
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 400 mg17%
Total Carbohydrate 21 g8%
Dietary Fiber 3 g11%
Total Sugars 4 g
Protein 8 g
Calcium 151 mg12%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C17% 15.1 mg

minerals

% of the Daily Value in this serving

  • Sodium17% 400 mg
  • Calcium12% 151 mg
  • Iron4% 0.72 mg

Ingredients

Lasagna sauce (organic ground tomatoes [organic tomatoes, Organic tomato puree, Citric acid], Filtered water, Organic tomato paste [tomatoes], Onion, Salt, Corn starch, Garlic, Basil, Herbs and spices, Garlic powder), Lasagna filling (organic spinach, Part-skim mozzarella cheese [grade a pasteurized part-skim milk, Salt, Enzymes and cultures], Organic low fat cottage cheese [organic cultured pasteurized skim milk, Organic pasteurized cream, Organic nonfat milk, Salt, Citric acid, Organic guar gum, Organic locust bean gum, Acidophilus and bifidus cultures, Vitamin a palmitate, Enzymes], Organic zucchini, Onion, Organic mushrooms, Organic green bell peppers, Organic red bell peppers, Organic carrots, Herbs and spices, Salt, Garlic powder), Organic lasagna pasta (organic wheat semolina, Water), Part-skim mozzarella cheese (grade a pasteurized part-skim milk, Salt, Enzymes and cultures).

Brand
Sun harvest
Made by
Smart & Final Iris Corporation
Label serving
5 oz
Barcode (GTIN/UPC)
041512136160
Category
Frozen Dinners & Entrees
Label updated
2017-10-13

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 86%

    Same value as 36 of 2,566 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 40 of 4,977 other records.

    leastmost
  • Total fat

    Lower than 84%

    Same value as 10 of 5,005 other records.

    leastmost
  • Calories

    Lower than 84%

    Same value as 44 of 5,006 other records.

    leastmost
  • Fiber

    Higher than 80%

    Same value as 130 of 4,995 other records.

    leastmost
  • Iron

    Lower than 77%

    Same value as 104 of 4,974 other records.

    leastmost

Questions

How many calories are in sun harvest lasagna, garden vegetable?
5 oz (142 g): 141 calories; protein: 8 g, carbohydrates: 21 g, fat: 3 g.
How much protein is in sun harvest lasagna, garden vegetable?
5.6 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in sun harvest lasagna, garden vegetable?
12.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy99 kcal
Protein5.6 g
Total lipid (fat)2.1 g
Carbohydrate, by difference14.8 g
Fiber, total dietary2.1 g
Total Sugars2.8 g
Calcium, Ca106 mg
Iron, Fe0.51 mg
Sodium, Na282 mg
Vitamin C, total ascorbic acid10.6 mg
Vitamin A, IU528 iu
Fatty acids, total saturated1.1 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1932683, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.