Sugar wafer cookie
USDA name: Cookie, sugar wafer
40 calories in 1 medium (8 g). Per 100 g, protein: 3.8 g, carbohydrates: 70.6 g, fat: 23.2 g.
Sugar wafer cookie, 1 medium
40 calories
- Protein
- 0.31 g
- Carbs
- 5.7 g
- Fat
- 1.9 g
- Fiber
- 0.13 g
- Sugars
- 3.4 g
Nutrition Facts
Calories40
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate3% 10.3 µg
- Vitamin E1% 0.2 mg
- Niacin (B3)1% 0.17 mg
- Riboflavin (B2)1% 0.01 mg
Little or none: Thiamin (B1), Vitamin B6, Vitamin K, Choline, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron2% 0.3 mg
- Copper1% 0.005 mg
- Selenium1% 0.3 µg
Little or none: Phosphorus, Sodium, Zinc, Magnesium, Potassium, Calcium.
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 97%
Same value as 0 of 101 other records.
leastmostCalories
Higher than 85%
Same value as 0 of 101 other records.
leastmostSugars
Higher than 81%
Same value as 0 of 101 other records.
leastmostIron
Higher than 81%
Same value as 0 of 101 other records.
leastmostProtein
Lower than 78%
Same value as 0 of 101 other records.
leastmostTotal fat
Higher than 75%
Same value as 0 of 101 other records.
leastmost
Questions
- How many calories are in sugar wafer cookie?
- 1 medium (8 g): 40 calories; protein: 0.31 g, carbohydrates: 5.7 g, fat: 1.9 g.
- How much protein is in sugar wafer cookie?
- 3.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in sugar wafer cookie?
- 69 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.7 g |
| Energy | 502 kcal |
| Protein | 3.8 g |
| Total lipid (fat) | 23.2 g |
| Carbohydrate, by difference | 70.6 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 43 g |
| Calcium, Ca | 27 mg |
| Iron, Fe | 3.7 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 72 mg |
| Potassium, K | 117 mg |
| Sodium, Na | 103 mg |
| Zinc, Zn | 0.43 mg |
| Copper, Cu | 0.066 mg |
| Selenium, Se | 3.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.037 mg |
| Riboflavin | 0.12 mg |
| Niacin | 2.2 mg |
| Vitamin B-6 | 0.043 mg |
| Folate, total | 77 µg |
| Folic acid | 75 µg |
| Folate, food | 1 µg |
| Folate, DFE | 129 µg |
| Choline, total | 1.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 25 µg |
| Vitamin E (alpha-tocopherol) | 2.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.1 µg |
| Fatty acids, total saturated | 11.9 g |
| SFA 4:0 | 0.006 g |
| SFA 6:0 | 0.004 g |
| SFA 8:0 | 0.052 g |
| SFA 10:0 | 0.048 g |
| SFA 12:0 | 0.53 g |
| SFA 14:0 | 0.38 g |
| SFA 16:0 | 9 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 7.7 g |
| MUFA 16:1 | 0.031 g |
| MUFA 18:1 | 7.6 g |
| MUFA 20:1 | 0.048 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| PUFA 18:2 | 2.6 g |
| PUFA 18:3 | 0.092 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 9 mg |
| Theobromine | 77 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707973, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.